Steamed Basha fish with garlic
Ingredients: Basha fish 1 slice, garlic, soy sauce, soy sauce, oysters, salt, sugar, shallots and millet spicy.
working methods
1, Basha fish cut into small pieces and marinated with garlic, soy sauce, soy sauce, salt and sugar 10 minute.
2. Code the marinated fish on the Flammulina velutipes, cover and steam for 12 minutes, then sprinkle with chopped green onion and millet for decoration.
Stir-fried diced chicken breast with celery
Ingredients: chicken breast, celery, ginger, garlic.
working methods
1. Dice chicken breast, cut celery, and prepare ginger and garlic (preferably with onion).
2. Boil celery with water.
3. Celery is softened by adding water, and the water boils again. Take the celery back.
4, hot pot hot oil, put ginger, garlic, chicken breast.
5, stir fry until the chicken breast is white and broken. Put celery.
6, celery into the pot, mixed with chicken breast.
7. Stir fry for a while, add a little cooking wine and a little water; Add salt and chicken essence and stir fry.
8. When collecting juice, you can add oil consumption, stir fry and then take out the pot.
Spicy chicken leg
Ingredients: 400g chicken leg, seasoning:10g pepper powder, 5g ginger, 8g onion,15g Chili powder, 20g sugar, 5g salt, 40g soy sauce,10g cooking wine and 35g vegetable oil.
working methods
1. Cut chicken legs, add cooking wine and soy sauce and marinate for 3 minutes;
2. Set the pot on fire, add vegetable oil, pour the pickled chicken pieces into the pot and break them up, fry for 2-3 minutes and then take them out;
3. Put the pot on the fire, leave the bottom oil to heat it, stir-fry the onion and ginger slices until fragrant, then add chopped pepper, pepper powder, salt, sugar and chicken pieces and stir well.
Home-cooked huiguorou
Ingredients: pork belly, red pepper, green garlic, Pixian bean paste, bean paste, soy sauce, spiced powder, ginger and garlic.
working methods
1, pork belly in cold water, add onion and ginger and cook.
2. During the period, make auxiliary materials, cut green garlic into sections, shred red pepper, slice ginger and garlic, and then prepare some minced ginger and garlic.
3. Wait until the meat is cooked enough to insert a chopstick, take it out and let it cool, and cut it into thin slices.
4. Put oil in the wok and add Pixian bean paste and bean paste.
5. After frying, add chopped pork belly.
6. Stir-fry until every pork belly is covered with hot sauce.
7. Slice garlic, shred red pepper, preferably green garlic, and fry.
Cold shredded potatoes
Ingredients, potatoes, green peppers, red peppers, chopped green onion, salt, monosodium glutamate and balsamic vinegar.
Light soy sauce, soy sauce, sesame oil and Chili oil.
working methods
1. Ingredients: shredded potatoes, shredded green peppers and shredded red peppers.
2. Wash the shredded potatoes twice to remove the starch.
3. Boil the water in the pot with shredded potatoes and shredded green peppers for three minutes, then remove and drain.
4. Add salt, add a spoonful of balsamic vinegar, half a spoonful of soy sauce, pour a little sesame oil and add Chili oil.
5. Sprinkle with chopped green onion and mix well.
scrambled eggs with tomatoes
Ingredients: 200 grams of tomatoes, 3 eggs, onion 1 piece, proper amount of salt, 3 spoonfuls of warm water.
Exercise:
1, cut tomatoes into hob blocks.
2. Beat three eggs into a bowl and add 3 teaspoons of warm water. Remember it must be warm water. Warm water can make eggs fluffy, fluffy and tender, which is the key to delicious eggs.
3, the oil can be heated to six or seven minutes, pour in the egg liquid, pick up the pot and stir fry gently, the egg pieces should not be too small, leave the bottom oil after serving, and don't put the oil on the fried tomatoes.
4, the base oil does not need to be heated separately, just add the tomatoes and stir fry until the juice is thick.
5. Pour in the scrambled eggs and add some salt.
Stir fry quickly for half a minute, then turn off the heat and sprinkle with chopped green onion.
Beef with garlic-flavored Pleurotus eryngii
Ingredients: beef, Pleurotus eryngii, onion, green pepper, minced garlic and black pepper, black pepper sauce, soy sauce, salt and sugar.
working methods
1. Drain the blood of fresh beef in cold water and marinate it with cooking wine, soy sauce and chopped black pepper for one hour.
2. Prepare onion, garlic and Pleurotus eryngii, and cut them into pieces of the same size.
3. Less oil in steel is enough, and the fire will be reduced.
4. Add Pleurotus eryngii and stir fry.
5. Fry Pleurotus eryngii into golden brown and take it out of the pot for later use.
6. Add more oil, add garlic and stir-fry until it changes color.
7. Stir-fry the garlic seed oil, then directly add the onion and stir-fry.
8. Add the salted beef.
9. Add the previously fried Pleurotus eryngii and garlic, add the black pepper sauce, salt and sugar, and stir well.
Kung Pao Chicken?
Ingredients: chicken breast 1, carrot half, peanut 1, cucumber half, onion 1, ginger 1, garlic 2 cloves, bean paste 1-2 tablespoons, salt, sugar, white pepper and chicken essence/kloc-.
1, prepare chicken breast, cucumber, peanuts, carrots,
2. Cut the chicken breast, and dice the cucumber and carrot separately.
3. First, blanch carrots and fry peanuts with a little oil.
4. Add salt, sugar, white pepper, chicken essence, soy sauce and corn starch to the chicken nuggets.
5. Finally, add 2 tablespoons of cooking oil and mix well.
6. Juice adjustment: 2 tablespoons soy sauce+1 spoon oyster sauce+1 spoon sugar +2 tablespoons water.
7. Put the right amount of oil in the pot and fry the chicken. Leave a little base oil, add 2 spoonfuls of bean paste and stir-fry red oil.
8. Add chicken, carrots, cucumbers and peanuts and stir fry. Pour in the juice, boil for 1 min, then turn off the heat.