Fujian is known as the country with eight mountains, one water and one farmland. It has both the vast and fertile coastal plains and the mountainous peaks and beautiful waters, which have given birth to rich products and delicious food. When you come to Fujian, there are countless delicious places that make you forget to leave.

The Three Treasures of Fuzhou are intoxicating to the stomach

The Three Treasures of Fuzhou, including Buddha jumping over the wall, lychee meat and flat meat, have long been famous all over the world. Buddha Jumps Over the Wall brings together delicacies from mountains and seas, and the delicious essence of various ingredients. The soup is rich and mellow, and every bite is an enjoyment between the lips and teeth. The lychee meat is golden in color, the skin is crispy and the meat is tender, sweet but not greasy, and it is endlessly memorable. Bianrou is famous for its thin skin, rich fillings, light and refreshing taste, and is deeply loved by locals.

Xiamen’s delicious ocean feast

Xiamen is surrounded by mountains and sea, so seafood is naturally a rare delicacy. Oyster pancakes, sand tea noodles, and bamboo shoot jelly are all Xiamen’s specialty snacks. The oyster pancakes are crispy on the outside and tender on the inside, paired with the special sauce, which is delicious and delicious. The Shacha noodle soup is rich and delicious, and is paired with a variety of seafood and ingredients, making it a feast for the eyes. The frozen bamboo shoots are soft and tender, served with mustard and soy sauce, which gives it a unique taste.

Quanzhou’s ancient culture

As the starting point of the Maritime Silk Road, Quanzhou brings together the cultures of many ethnic groups, and its food has therefore shown diversified characteristics. Meat dumplings are a traditional snack in Quanzhou. The glutinous rice is sweet and soft, and is filled with mushrooms, shrimps and other fillings. It is full of flavor. Ginger duck is famous for its tender duck meat and fragrant ginger soup, which can repel the cold and warm the body. Beef soup is loved for its delicious soup base and tender beef, making it a delicacy not to be missed.

Hakka customs in Zhangzhou

Zhangzhou is located in southern Fujian, with a large number of Hakkas, and Hakka cuisine has therefore become a major local feature. Pickled vegetables and duck is a famous traditional dish in Zhangzhou. It is cooked with local pickled vegetables and native duck. It is sour, salty, delicious and has endless aftertaste. Leicha is a traditional Hakka delicacy. Various ingredients are mashed and brewed with tea soup. It is rich in nutrients and has a unique taste. The Tulou Banquet is a unique banquet in Zhangzhou, which brings together traditional Hakka dishes, allowing you to taste the flavor of Hakka culture at once.

Longyan’s Food Wonderland

Longyan is known as the hometown of Tulou in Fujian, and the food should not be underestimated. Liancheng sweet potato powder is a specialty snack of Longyan. It is made from sweet potatoes and has a soft and glutinous texture. It is paired with a special sauce and is sweet and sour. Hakka salted duck is a famous dish in Longyan. The duck meat is salty and delicious, fat but not greasy, which is amazing. Chang Ting Fu Meatballs are famous for their unique flavor. The meat is tender and the soup is delicious, making people want to stop eating.

In addition to the delicacies mentioned above, Fujian has many other delicacies worth trying. Fuding pork slices, Putian lychee cake, Ningde Fuding tofu, and Sanming Shaxian snacks are all delicacies that make people forget to leave. Coming to Fujian to taste delicious food is not only a treat for your taste buds, but also a cultural journey to this gourmet treasure land.