Besides the proud eel, there are several restaurants in Beijing where eel rice is worth a try:
Miss Shi Mei. gourmet
In Beijing, many eel powder will affectionately call Tsukumoto of missi missi "Grandpa Eel Rice". He cooked almost all the eels in the shop by himself.
Missimissi is also an eel cooking method in Kansai. It has not been steamed. Now kill it and bake it with invincible sauce. Different from other families, the sauce is not like brushing the pot, but it matches the cooked sauce very well. Perfect sense of integration.
see you again
The owner of this shop is Kei Yamamoto, who comes from Japan, but has been in China for 15 years.
Like Kansai eel rice, his eels are all cut into pieces and arranged very neatly. When you open the rice cover, you will smell the eel.
The boss's hometown Matsuzaka is not far from Nagoya. He has been eating eel rice like this since he was a child. Chef Manre and Yamamoto have cooperated for many years, and have been studying Kansai cuisine together since 200 1.
Ito restaurant
This shop strongly recommends going at night.
Because there will be dead eels at dinner. The usual lunch order is to kill frozen eels alive, not now.
Burning at the end of the furnace, the usual practice is to kill it now instead of steaming it, so as to keep the eel fresh. As soon as I entered, I immediately felt that the skin of the eel was crisp, the fish was slippery and the gravy would pop out in my mouth.
Now it is not steamed, keeping the eel fresh, and the eel skin is crispy and smooth.
cooperate
The eel rice in this shop is quite domineering. A whole eel, not cut at all.
In fact, in Japanese sashimi, eel rice is so capricious. An eel, lying quietly in a lacquer box, was made by a Japanese chef.
Temporarily recommend the above. After meeting a delicious eel meal, I will update my answer from time to time.