Twice-cooked pork is a traditional Sichuan folk dish, also known as boiled pork and second-pot pork. This is a Sichuan tradition and one of the representative dishes of home cooking. It belongs to Sichuan cuisine.

Originated from rural Sichuan, the main raw materials are pork, butt meat, green pepper, garlic, etc. It has a unique taste, ruddy color, fat but not greasy. In ancient times, this dish was called twice-cooked pork.

Most families in Sichuan will make what is called returning pot, which means cooking again. Erguo Rou plays a very important role in Sichuan cuisine. Double-cooked pork has always been considered the first dish of Sichuan cuisine and the embodiment of Sichuan cuisine.

When you think of Sichuan cuisine, you will inevitably think of cooked meat. Double-cooked meat has good color, aroma and taste. This is the dish most people would choose for their next meal, and it also has different ingredients.

In addition to garlic sprouts, you can also use colorful peppers, onions, leeks and oiran to make double-layered meat. Home, as the name suggests, seasoned home usually means.

Therefore, each company produces a different flavor, which gives the dish its unique charm. past.

Sichuan people usually work very hard at home and occasionally have a hearty meal, which the locals call the Daya Festival. Heavy cooked pork is the main dish at Teeth Festival. Usually completed on the 1st or 15th of each month.

The original method is to boil the white rice first and then stir-fry it. Mature double-cooked pork originated in the late Qing Dynasty. There is a Hanlin named Lin in Chengdu. Because I'm trying to lose my memory. Phantom House.

First, he learned to cook. Rather than cooking and then microwaving the pork, he removes the fishy smell from the pork first, steams it in a waterproof container, and then deep-fries it into a dish.

Because the wine is steamed, the loss of soluble protein is reduced and the rich, delicious and original flavor of the meat is maintained. From that point on, double cook the pork.

It spreads. Of course, this is just a legend and it is not the case. The origin of double-cooked pork can be traced back to the Northern Song Dynasty. When was it born, who planned it, and when did it become popular? This is impossible to prove.

In ancient times, double-cooked meat was called fried meat. It tastes salty and fresh. During the Ming and Qing Dynasties, the introduction of chili pepper was only the basic stereotype of double-cooked pork. In the late Qing Dynasty.

The invention of bean paste greatly improved the taste and quality of cooked meat. Just used it and it tastes great. It has also become a hard dish for people in the exclusive area. Since then, twice-cooked pork has entered people's homes and become the king of Sichuan cuisine.

If it is impossible to say whether the post-cooked meat and double-cooked meat of the Song Dynasty are the same, then the fried beads of the Ming Dynasty clearly show the basic characteristics of double-cooked meat.

According to Fang Zabu, the subject of the famous "Song Yi", the post-pork eats cooked meat, chops it carefully, makes it hot, explodes in oil, adds less soy sauce and wine, as well as pepper and green onions. A box of raw bamboo shoots and fried bamboo slices.

In Sichuan, almost every household can make double-cooked pork. Authentic double-cooked pork should use garlic sprouts as an ingredient. In summer and autumn, this kind of thin and long garlic sprouts are on the market.

People know this is a good time of year to eat double-cooked pork. Some people use garlic seedlings with thick leaves and long and wide leaves as ingredients. Sichuan people call it onion and garlic sprouts.

When we go to Sichuan, we want to eat double cooked pork. When Sichuan people who have lived abroad for a long time return to Sichuan to visit relatives and friends, the first thing they think of is eating double-cooked pork. Nowadays there are many kinds of cooked meats.

Double steamed pork with mountains, double steamed pork with dried kidney beans, double steamed pork with red pepper, bracken, double steamed pork, etc.

My grandfather had very strict dietary control in his later years. The daily meals are rationed, and big fish and meat are not allowed. Mom ensures grandpa's health.

Strictly enforce the doctor's rules and regulations. Don't let him eat too many meat dishes. One time, my parents came to see grandpa. Grandpa and Dad have a very good relationship.

I talk to him all the time. The past extraordinary years have been very happy.

Dad, like grandpa, is not allowed to eat pork due to doctor's advice. Soon, the meal arrived. Dad proposed.

I want to eat cooked meat. But my mother disagrees. At this time, the grandfather next to me was watching the scene, so my father asked me to fry a double cooked pork.

After the food was served, grandpa and his grandson came over to eat. Grandpa and his grandson saw the cooked meat on the table. Very happy. Start eating.

On the other hand, my mother said, don’t eat anymore. Grandpa had the courage to eat more and more with his father by his side. Grandpa ate and looked at Dad with relish.

I also crave double cooked meat. Grandpa and Liangliang, Liangliang is my son. Sun Tzu understands this. When grandma wasn't paying attention, he quickly picked up a piece of meat and put it into grandpa's mouth. Grandpa is also very cooperative.

He eats quickly. After my mother found out, grandpa had already tasted the delicious double-steamed pork and continued to eat it with satisfaction. The entire table is supported by grandpa and his grandson.

The funny thing is, this meal is very happy and heart-warming.