what is the best food in Lichuan? This is a question that many tourists and foodies asked at the first time when they came to Lichuan. As a famous historical and cultural city in Hubei Province, Lichuan's food culture also has a long history. If you come to Lichuan, don't miss the following delicious food!

the first course is roasted whole fish in Lichuan. Cut the whole fish in half, sprinkle with spices and garlic, and then bake it on a special grill. The meat is tender and juicy, and the fragrance is overflowing. It is a veritable signature dish of Lichuan. Although the whole roasted fish in different restaurants have different tastes, they are all delicious and worth tasting.

the second course is Lichuan rice. Lichuan's rice is famous for being fragrant, soft and sticky. It is said that it is rich in local high-quality rice and is made by traditional soaking, cooking and other processes. It is one of the side dishes on the table that many tourists must order. Don't forget to mix with snacks such as Lichuan braised pork and lobster to experience the essence of Lichuan cuisine.

the third course is steamed fish in Lichuan. The steamed fish in Lichuan is selected from the fish grown up in local natural water sources, wrapped in film paper after eating, and steamed with clear water. Delicious, fresh and tender fish, steamed fish can be accompanied by a bowl of Lichuan rice, which makes people memorable.

The above three Lichuan cuisines are excellent in both taste and taste, and it is hard to find such cuisines all over China. If you have a chance to take a walk in Lichuan, don't miss them!