During this trip to Spain, I not only feasted my eyes, but also had a delicious meal. Then how can I eat well? Yes, what to eat? The answer is-Spanish roast suckling pig set meal, Spanish seafood fried rice and Spanish ham.

There are not many dishes in the Spanish roast suckling pig set meal, only a piece of bread, a big bowl of corn soup, roast suckling pig and dessert. Bread is thick and good for your health; Corn soup is boiled onion with corn flour, which is very suitable for my heavy taste and delicious; The roast suckling pig is half a roast suckling pig with stuffy fried potato chips. It tastes a little strange, crispy and fragrant, which is delicious to me; The dessert is Spanish tricolor ice cream, which has three different flavors: the first one is chocolate, sweet. The second kind is milk-flavored, very fragrant and much more delicious than ice milk in China. The third kind is vanilla ice cream, which is very fragrant, sweet and ice-cold in the mouth.

There are many seafood in Spanish seafood fried rice, such as shrimp, fish, oysters, shellfish, octopus and so on. Seafood fried rice tastes salty. If you squeeze some lemon juice, it will be a little sour, but it tastes fresh. In restaurants, chefs usually fry up to a large pot and then give it to nine or ten guests, each with a dish.

This is the Spain I want to talk about most? Jose? Ham. This method of curing ham is very traditional. Only sea salt was used as the raw material for curing and stored in the cellar for 3 years. ? Jose? Ham also has a legendary title in the ham world. It has this title because it is called the gold in ham by master chef, food critics and food lovers all over the world. The color of ham is dark red, which looks very attractive. Speaking of which, my stomach is starting again? Goo goo? Did you scream? Jose? Ham is so tempting!

This trip to Spain is not only a cultural trip, but also a gourmet trip. Is it like me? Little greedy cat? I like Spanish countries best. I love you? Spain!

Comments: The title is hidden. After reading it, I admire the subtle idea of the little author. Spain on the tip of the tongue is really enjoyable: Spanish roast suckling pig set meal, Spanish seafood fried rice and Spanish ham are really attractive! Total? Integral? The overall structure makes the article more compact and clear and natural to read.