(3) Braised pork foam with mung beans

(4) Cold green beans

(5) Like soybean milk, squeeze it into soybean milk and cook it with sugar.

(6) Blanch the green beans with salt water, cut the shrimps right, stir-fry the shredded ginger until fragrant, stir-fry the shrimps, and add wine/salt/a little soy sauce to serve. : flying together is a knife method. Let the shrimp roll up and everyone will do it.

(7) 300 grams of dried mung beans, 50 grams of flour for two eggs (taking yolk), appropriate amounts of refined salt, monosodium glutamate, spicy three-grade powder and spiced powder, and clear oil 1 kg. Wash the green beans with hot water, add seasoning and egg yolk, mix well, add flour, so that each green bean is fully covered with flour, and ensure that each green bean is scattered and does not stick together, and then put it in an oil pan and light it. Boil green beans in clear oil for six layers, then fry them slowly until crisp. Brothers can try. This is a favorite way for children to eat.

(8) Soak the green beans in clear water for more than half an hour. After cleaning, put it in a pot and cook it in water. You'd better pour out the supercooled water and put it in the refrigerator. Take them out and thaw them with water. After taking out the pan, fry in clear oil until six layers are hot and crisp, and then add some favorite flavors.

(9) minced beef with green beans

(10) raw materials: fresh green beans 750g, cooked peanut oil125g, sugar 200g.

The method is to peel and cook green beans to make bean paste, and squeeze out the water in the bean paste with a dry cloth. Put the wok on a big fire, add oil, add bean paste when the oil is hot, stir-fry with a spoon (stir-fry while adding oil), add sugar and stir-fry until the bean paste is completely dry, and stir-fry until the bean paste does not stick to the spoon. Serve.

(1 1) This dish is rich in nutrients, including protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, carotene, vitamin B 1, vitamin B2, vitamin E, nicotinic acid and so on, which is beneficial to milk production.

Ingredients: 50g of lean meat, 50g of dried bean curd and 50g of green beans, 0g of carrot100g, 0g of vegetable oil15g, 0g of soy sauce10g, 5g of sweet noodle sauce and sugar, 2g of ginger slices.

Output: 1. Wash pork and cut it into dices; Wash mung beans; Wash carrots and dried tofu and dice them separately.

2. Heat the wok with oil, stir-fry the ginger slices slightly, then add diced meat, stir-fry until it changes color, add diced green beans and carrots, stir-fry until almost cooked, add dried bean curd, add sweet noodle sauce, soy sauce and sugar, stir-fry quickly and stir-fry until cooked.

When the fire is cooking, if it is too dry, you can add a little water to fry it until it is cooked.

Features: beautiful color, salty and palatable.