Top 1 in Zhejiang cuisine list:

1. Shortbread, also known as Wu Shan Shortbread, is said to have a history of 7-8 years. Because it is like hemp fiber, Hangzhou people also call it "hemp fiber cake" and "great rescue". For hundreds of years, anyone who comes to Hangzhou to climb Wushan will try Wu Shan shortbread. Shortbread is made of white flour and a certain amount of sugar, and then fried with peanut oil.

2. Ningbo Tangyuan, as the most famous special snack in Ningbo, Zhejiang Province, is not only a food custom in the Spring Festival and Lantern Festival, but also has a long history. It is said that Ningbo Tangyuan originated in the Song Dynasty and is made of black sesame, lard, white sugar and glutinous rice flour. The entrance is sweet, sweet, fragrant and waxy, with a unique flavor.

3: Jinhua dumplings. When it comes to Jinhua, many people first think of Jinhua ham. In fact, Jinhua is famous not only for ham, but also for dumplings. It has the reputation of "the first place in Jinhua" in the local area, and it is also a leader in southern snack dumplings. Soup buns are made of a wide range of materials, including pigskin and jelly made from old hens, plus fresh meat and tender bamboo shoots.

4: Shaoxing stinky tofu, stinky tofu has a large number of fans. Many people say that stinky tofu in Changsha is delicious, but it is not. The stinky tofu in Shaoxing has a stronger flavor, and it is said that it can be traced back to the Kangxi period of the Qing Dynasty. After eating stinky tofu once, Emperor Kangxi was so passionate that he wrote the word "Qingfang" with a pen. Since then, Shaoxing stinky tofu has become famous all over the world.

5: Hangzhou Piarchuan, as the most influential face in Hangzhou, is famous all over the country. Authentic Hangzhou Pian 'erchuan, noodles with gluten, toppings should be made of winter bamboo shoots, snow vegetables and lean meat. Cheap, it is one of the favorite daily snacks of Hangzhou people.

6: Hangzhou Dingsheng Cake is said to be a kind of cake specially made by the people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. Because it has the word "Dingsheng" on it, it was later called "Dingsheng Cake". This cake is light red, soft and fragrant, sweet and glutinous, and it is a delicious snack not to be missed in Hangzhou.

7: Jiaxing fresh meat zongzi, as a specialty of Jiaxing, Zhejiang, has a very long history. The cooked zongzi is glutinous but not sticky, fat but not greasy, fragrant and delicious, and moderately salty and sweet. Also known as the "King of Zongzi". Because of its delicious taste and convenient eating, it is loved by many foodies. If you are lucky enough to go to Jiaxing, you must try the authentic Jiaxing meat dumplings.

8: Hangzhou steamed buns, as a specialty of Hangzhou, originated from soup-filling buns in Kaifeng in the Northern Song Dynasty, and then developed in Jiangnan area. Hangzhou steamed buns are one of the most common breakfasts for Hangzhou people. The steamed buns made are thin in skin, full of stuffing and rich in soup. Because there is too much soup, you should make a small hole in it before eating, and drink some after it overflows, otherwise it will burn your mouth if it is too hot.

9: Wenzhou fish balls. Although fish balls can be eaten all over the country, Wenzhou fish balls are the most real ones. It's a real material, and every bite has a very sufficient soup, which is delicious and elastic. Therefore, Wenzhou fish balls have the reputation of "Chinese famous snacks".

1: Hangzhou cat ears, which are traditional snacks in Hangzhou, are named because they look like cat ears. The making method is generally as follows: the dough is mixed and made into small doses, and then pressed one by one with the thumb to make the shape of a cat's ear. Then add diced chicken, ham, scallops, shrimps and bamboo shoots and cook. It tastes gluten, the soup is fresh, and it is not enough to eat a bowl.