Required materials: 1000 grams of pork belly, 50 grams of coarse salt, 1 tablespoon of high-strength white wine, 2 tablespoons of Chinese pepper. Production steps: 1. Do not rinse fresh pork belly with water. Just wipe the meat clean with wet gauze, and then place it in a cool place to air dry.

The air-dried meat looks dry and is not sticky when you pinch it with your hands. 2. Add no oil to the pot, add salt and pepper and stir-fry until fragrant. When the salt turns slightly yellow, turn off the heat. Let it cool and use 1/3 of it.

2. Rub 2 onto the pork belly, massage while rubbing, find a large jar, put the meat layer by layer in the jar, and finally sprinkle with high-quality white wine, put it in a cool place 3. After a day, the jar will have moisture, put the water

Pour it away and continue to rub the remaining pepper and salt on the meat, then sprinkle with white wine, press it on the lid of the jar with a heavy object, and marinate for another day. String the meat with cotton thread and hang it in a cool vent.

Keep it cool until the meat becomes hard and then you can eat it. For final storage, it is better to store it in the refrigerator. A little suggestion: the marinated meat must not be washed. After marinating, just rinse it with warm water before eating. This way it can be stored for a long time. Salt is best.

It is better to choose sea salt or crystal salt, so that the salt content of large particles will be less, and the meat will be better preserved. It will be safer to eat the cured meat after 3 weeks, and the nitrite content will be relatively low. 563 Likes, 45 Comments, Share Report Xin

Ma Food Creator 11-21 21:54 Pay attention to Bacon is an ingredient that everyone likes to eat. Bacon is not only delicious and nutritious, but also easy to make. Use it to stir-fry vegetables, make bacon and rice, and add fresh vegetables.

Stewing meat and spring bamboo shoots and ham in a large pot of "marinated meat", or a simple bacon and winter melon soup, can bring a refreshing taste and go well with rice.

Method for curing bacon: Ingredients: You can use leg meat or pork belly, 5000 grams. Do not wash the meat with water.

300 grams of sea salt, 80 grams of Sichuan peppercorns, 60 grams of white sugar, and one ounce of white wine.

1. Put the Sichuan peppercorns and sea salt into a pot and slowly stir-fry over medium-low heat to bring out the aroma of the Sichuan peppercorns. The color of the salt will turn slightly yellow.

2. Sprinkle sugar on the meat and massage for 5 minutes until the meat seems to be sweating.

3. Sprinkle the fried peppercorns and salt on the meat, and massage the meat back and forth with your hands for a few minutes to rub the salt into the meat.

4. Put the rubbed meat into a vat, add white wine, then evenly sprinkle salt on the surface of the meat, and press it with a heavy object.