1. First, thoroughly clean the outside of the pig heart. If it is difficult to handle, you can roll the pig heart in flour and then let it sit for an hour before cleaning. After processing, you can cook it.

The taste of pig heart becomes very delicious.

2. Then clean the congestion inside the pig heart and remove the white veins and impurities inside.

Use a knife to cut along the large blood vessels of the pig heart to the bottom, remove the blood clots, and wash them with clean water.

If the blood of some pig hearts is not clean, you need to cut it with scissors and rinse it.

3. Note: If there is a trachea on the pig heart, cut the trachea. If there are any blood clots inside, cut them off. Cut off some white oil on the outside of the heart. Then rub it with a little salt, rinse it and then cut it into pieces for soup.

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