He is good at brand planning, catering management, opening (closing) planning and operation of large-scale activities, and he loves the planning of tourist food theme activities. He has worked as planning director, deputy general manager of Chinese food department and marketing consultant in several five-star hotels in Xinjiang and Shenzhen, because he loves food, tourism and planning. He has served as the 5th and 6th cooking exchange symposium, the 6th China Shenzhen Catering Business Opportunity Promotion Seminar, the China Chef (Shenzhen Famous Chef) Development Forum, the 1st, 2nd, 3rd, 4th, 5th and 6th China Catering Elite Club (biennial), the World Catering Knowledge and Culture Festival, the Chef's Morality and Innovation Development Forum, the Love Shenzhen Famous Chef Carnival, the 1st, 2nd, 3rd and 4th. Investor and Secretary-General of the 1st, 2nd and 3rd China Chef Business Travel Annual Conference (once a year), China Chef Supplies Exchange and Purchase Fair, 21 Beijing International Chef King TV Competition, 21 Superstar Chef Food Show Competition, and Asian Chinese Celebrity Chef Summit. Master planner of the swearing-in ceremony of Guoyun Yuyin Brothers in 211, and commander-in-chief and secretary-general of China Bibo Taigong Banquet Cooking Competition in 211. 211 Star Chef Tourism and Food International Competition (Hangzhou, Shanghai, Shenzhen, Chongqing) * * * General Planning and Secretary General of the Four Seasons.

In p>25, he was also the Secretary General of Shenzhen Famous Chefs Association, and in 27, he was the Executive Secretary of China Yi Yin Food Culture Research Association, and was invited by China Local Cuisine Research Association to plan and be the Executive Secretary of the First International Cooking Competition of Local Cuisine in Qianweixing Cup. In 28, he served as the first Hunan-Taiwan catering fair and Southeast Asia (International) Food Festival, Xiangtan International Food Carnival, the first international green health cooking competition, the Chinese art and culture food festival, and the second international cooking competition of local dishes in the Centennial Rongji Cup. In 21, he served as the China (Shangli) International Fireworks Culture Festival and Tourism Food Carnival, the first international catering low-carbon environmental protection economic forum, the chef ceremony of the 21 International Food Expo, and so on.

In p>21, he set off a celebrity chef craze in Jiangxi, Chongqing, Shanghai, Shenzhen, Zhejiang, Beijing and other places, and created a batch of celebrity chefs, so that the dishes they performed were "green, healthy, low-carbon, environmentally friendly, nutritious and practical" and infected more and more people in China, allowing China people to appreciate the healthy food made by celebrity chefs again.

In p>212, he served as the Secretary-General of Chongqing Pengshui Festival I Competition Wujiang Valley Special Food Week, Junken Cup China Star Chef Food Exhibition Competition, Hubei Yangxin Ecological Food Purchasing Expo, the 5th International Food Safety and Low Carbon Catering Economic Forum, Wanhao Meiyue Cup Jin Mei International Famous Chef Food Festival, the director of Shanghai Hongbo Kitchen Forest Food International Competition, and the master planner of China Imperial Chef Selection Competition and World Imperial Chef Promotion Competition.

besides planning, he has focused on government business activities in an all-round way, and has also organized global catering celebrities to visit the World Expo, Peking University, Guzhen, Hong Kong and Macao for more than ten times.