How to make walnut milk porridge: 1. Soak the japonica rice in water for 1 hour, stir and grind finely.

Crush the walnut kernels and grind them into fine pieces, add water and mix evenly. Use gauze to filter out the white juice and fine powder together with the finely ground japonica rice and set aside.

Finally, boil the milk, pour in the filtered white juice, stir well, add sugar, boil for a while and it will be ready to drink.

The cooking technique of walnut kernel milk porridge can also be done by cooking the whole walnut kernel. Although the absorption effect will be reduced, it will save more time.

It has a certain effect on constipation due to yang deficiency and weak constitution.

Walnut milk is a milky beverage made from walnut kernels and purified water as its main raw materials, processed using modern technology, scientifically blended and refined, and then subjected to high-pressure sterilization or aseptic packaging.

Characteristics of walnut milk drink: It is made of walnut kernels and purified water as the main raw materials. It has a milky white emulsion-like appearance, a delicate and smooth taste, a rich and refreshing aroma, and a special rich walnut flavor.

Walnut juice is a natural plant protein drink.

GB16322 "Hygienic Standard for Plant Protein Beverages" describes plant protein beverages as follows: using plant nuts, pulp and soybeans as raw materials (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.), after processing and blending, and then high pressure

Milky beverages prepared through sterilization or aseptic packaging.

According to different processing raw materials, plant protein beverages can be divided into four major categories: soy milk beverages, coconut milk (juice) beverages, almond milk (juice) beverages, walnut milk (dew) beverages, and other plant protein beverages (based on peanuts, pumpkins)

seeds, sunflower seeds, etc. as raw materials).

Walnut milk is a milky beverage made from walnut kernels and purified water as its main raw materials, processed using modern technology, scientifically blended and refined, and then subjected to high-pressure sterilization or aseptic packaging.

Characteristics of walnut milk drink: It is made of walnut kernels and purified water as the main raw materials. It has a milky white emulsion-like appearance, a delicate and smooth taste, a rich and refreshing aroma, and a special rich walnut flavor.