Vegetable meatballs are a delicious and healthy home-cooked dish, which is not only delicious, but also easy to learn. This article will introduce the detailed steps and precautions of making vegetable balls for everyone.

List of ingredients

To make vegetable balls, you need to prepare carrots, wax gourd, pumpkins, radishes, broccoli, garlic, oil, salt, chicken essence, starch water, sugar and other ingredients.

Production steps

1. Turn carrots, wax gourd, pumpkin and radish into lovely balls with a ball digger, and cut broccoli into small flowers and wash them for later use. 2. Boil the water, add some salt and oil, cook the vegetable balls and broccoli until half cooked, and drain the water after cooling. 3. Cool the oil in a hot pan, add garlic and stir-fry until fragrant, then add half-cooked vegetable balls, add some sugar and salt and stir-fry until fully cooked. Finally, sprinkle some chicken essence and pour some starch water to eat!

skill

Add some salt and oil when blanching, and the color of vegetables will be brighter!

Gourmet enjoyment

Vegetable balls are delicious and nutritious, and they are a healthy and delicious home-cooked dish. You can try!