Recommendation 1: Shacha Noodles Shacha Noodles are the most common and common snack among Xiamen people.

No matter early in the morning or at dusk, you can find small shops selling sand tea and noodles everywhere.

The great thing about Sha Cha Noodles is the soup, plus the optional toppings: lean meat, fish balls, squid, etc. There are 20 or 30 kinds of dazzling varieties. It is absolutely rich in content and unique in flavor, and is worth a try.

Dine on the golden-colored, spicy sand tea noodles and enjoy the delicacies of Ludao, and savor the life of Xiamen happily.

Recommendation 2 Seafood Dinner Seafood Dinner Of course you have to eat seafood when you come to Xiamen. The seafood stalls all over the street will make your mouth water.

Sea crabs, clams, abalone, squid, etc. The original seafood is paired with Xiamen's unique soy sauce cooking technique, and the taste is really unforgettable.

There are many places to eat seafood in Xiamen, but you must ask the price clearly before eating, shop around, and don’t encounter merchants who rip off customers.

Recommendation 3: Oyster Omelette Oyster omelette is called "oyster omelette" in southern Fujian dialect. It is a unique snack in southern Fujian.

Fresh, delicate and delicious.

The oysters taste a bit fishy. How to remove the fishy taste and keep the freshness? The freshness of the oysters is very important.

Usually, in order to remove the fishy smell, some chefs mix eggs into the oysters.

The method of making fried oysters is to surround the fried oysters with eggs, which maintains the original flavor of the oysters and is very delicious.

Recommend the special food of Situ Bamboo Frozen Bamboo Bamboo Frozen. It is a kind of frozen product processed from special products. The texture is soft and crisp, and the taste is sweet and delicious. It is a bit Q. When eating, it is topped with seasonings of soy sauce, vinegar, sesame paste, and yellow pepper.

Mustard and Xiamen's garlic chili sauce, combined with sweet and sour radish and coriander, make a delicious snack that tastes delicious and delicious.

Recommendation 5: Ye's Mochi. Ye's Mochi is a very famous shop on Gulangyu Island. It is said to be "the only stall on the island that can occupy the road for business."

There are three kinds of fillings for Ye's mochi, which are sweet but not greasy, with a light fragrance and a warm taste.

The master cooks the food immediately on site, with quick movements and dazzling skill.

The hands of those who wrap mochi must be kept clean. When selling, use chopsticks or an assistant to collect the money to ensure food hygiene.

Recommendation 6: Burnt grass jelly grass Burnt grass jelly grass is definitely a delicious ice cream in summer. It also has the effect of removing dryness and reducing fire, and is very popular among people.

Cut the grass jelly into small cubes, add pre-fried or cooked peeled peanuts, taro balls, red beans, barley and other ingredients, add sugar and stir before eating. It is a holy food to relieve the heat.

On a hot summer day, come and have a cup of burnt grass jelly.

Recommendation 7: Peanut Soup Peanut Soup is a sweet soup with a unique flavor in the coastal areas of Fujian. It is sweet and refreshing, nourishing and moisturizing the lungs.

Huang Zehe Peanut Soup Shop in Xiamen has a century-old reputation for making the peanut soup milky white, fresh and sweet; the peanut slices are crispy but not broken, melting in the mouth, making people feel sweet to the heart.

It can also be eaten with salty snacks, and it tastes great.

Recommendation 8: Fried Five-Spice Fried Five-Spice is a famous Xiamen snack with a special flavor, and is suitable with food and wine.

Fried five-spice is not only a good snack, but also a good accompaniment to food and wine.

It is crispy and delicious, easy to make, and can be found everywhere in major restaurants, restaurants or street stalls.

When eating, cut it into small pieces and dip it in various seasonings. It is fragrant, crispy and wonderful in the mouth.

Recommendation 9: Roast pork rice dumplings. Roasted pork rice dumplings in Xiamen have a long history. They are sweet and tender, oily and not greasy, and are made with exquisite workmanship.

Red and yellow in color, they are mostly made of mushrooms, dried shrimps, chestnuts, pork, and glutinous rice. The wrapped rice dumplings are cooked after the water is boiled. They are eaten with sauce, garlic, red chili sauce, and seasonings.

Soy sauce is very delicious.

One thing to remind you is that the meat dumplings should be eaten while they are hot, otherwise the taste will be greatly reduced, so the roasted meat rice dumplings are worthy of their name.

We recommend Ten Fish Ball Soup. Xiamen Fish Ball Soup uses grass carp as the main ingredient, rapeseed, carrot, and celery as auxiliary ingredients. Ginger, salt, sugar, pepper, starch, chicken essence, and sesame oil are used as seasonings. It is light in color and fragrant. It is worth it.

recommend.

Play a place, eat a place, and love a place at the same time.

Xiamen's food is like another business card of the city, attracting different diners from all over the world, and using different flavors to accommodate the taste buds of different people.