Appearance: Mu Si cake is a kind of cake based on mousse powder!

Authentic black forest cake, chocolate is relatively less.

Tiramisu is mainly made of mascarpone cheese.

Expand:

1, Mu Si cake is a kind of cake based on mousse powder. Mu Si's English name is Mu Si, which is an egg soup dessert. You can eat it directly or make a cake sandwich. Cream and coagulant are usually added to produce a strong freezing effect. Mousse is transliterated from French. Mu Si cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the cream to stabilize it, improve its structure, taste and flavor, make its appearance, color, structure and taste varied, and make it more natural and pure. After freezing, it tastes endless and becomes the best in cakes. Mu Si, like pudding, is a kind of dessert, which is softer than pudding and melts in the mouth.

2、

Black forest cake became famous in 1930s. Today, it has become the most popular dessert in Germany, and its reputation has spread all over the world. In many places in Europe, black forest cake can always appear on the menu, whether it is a star hotel or a general restaurant. The top grade black forest cake should use cherries, cherry juice and cherry wine produced in the black forest.

3、

The origin of Tiramisu can be traced back to a dessert called "Zupa del Duca" or "Zupa Ingersoll" in the northwest of Italy in the17th century, but the real Tiramisu began to appear in the northwest of Venice, Italy in the 1960s. Locals use mascarpone cheese as the main ingredient, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements.