As for the "family version" of garlic pork ribs, there are a variety of recipes, each with its own merits. It seems that anyone can make it, but in order to make it delicious, you must first understand the essence of this dish. Garlic is known as a "broad-spectrum antibiotic" because the allicin contained in the volatile oil of garlic has obvious anti-inflammatory and sterilizing effects, and its sterilizing ability can reach one-tenth that of penicillin. Wash the ribs, cut them into sections, and control the moisture. , put into a bowl, add cooking wine, light soy sauce, oil, pepper and cornstarch to marinate. Prepare more garlic, cut it into cubes, cut onions into chopped green onions, and prepare other ingredients.

But in addition to stewing pork ribs in soup, pork ribs are also suitable for many cooking methods, such as roasting, frying, stewing, roasting, steaming, etc., to make a good pork ribs dish. Grilled pork ribs and plated. Add the remaining marinade and the tinfoil meat soup to the pot, bring to a boil, add a small amount of prepared starch water to make gravy, and pour it onto the ribs after cooking. When fried until crispy on the outside and tender on the inside, take it out and put it neatly on a plate. Pour out the oil from the pot, add minced garlic, salt, dark soy sauce, sugar, a little clear soup, thicken it, add chopped peanuts, chopped green onion, and drizzle with a little sesame oil. , pour the fried sauce on the fried pork ribs and serve.

We have videos for braised spareribs, glutinous rice spareribs, and green flower spareribs for netizens to refer to. We love food and are even more keen to share food. Below we will share with you how to make garlic spareribs, video The explanations are very clear and easy to learn. Onions, green peppers, red peppers, and garlic can all be collected outside in the countryside. When collecting, pay attention to whether there are people around you. If someone is there, don't do it for fear of getting beaten. There is really no other way, just go to the market and they can sell it! Crispy on the outside, tender and juicy on the inside, suitable for all ages. Making this garlic pork ribs is actually not complicated, and you can easily master it if you master several steps.

Garlic spareribs are the favorite dish among all the meat dishes, especially the children. They eat it directly with their hands and praise it while eating. It’s so delicious. It’s so delicious. I don’t usually eat garlic. When I encounter garlic pork ribs, I feel that garlic is extremely fragrant...