Make custard.

1. Beat the eggs about 100 times 2. Add about two tablespoons of brown sugar, depending on your preference 3. Add boiling water (note that the boiling water should be between 40-70 degrees, not too high) 4. Stir evenly, this is very important 5. Put

Steam it in a pot, or put it in the microwave for about 2.5 minutes. Ingredients for ginger juice and eggs: eggs, ginger juice, walnut meat, brown sugar, and rice wine.

Method: 1. Boil brown sugar and ginger juice with water, filter the sugar residue, and let cool.

2. Beat the eggs in the same direction.

Add brown sugar juice, chopped walnut meat, and rice wine.

3. Put a few broken tiles in the iron pot, place the bowl directly on the tiles, without adding water, and heat the pot until the egg drum comes up.

Ingredients for steamed crucian carp eggs: 2 crucian carp (about 500 grams), 4 eggs, 5 grams of shredded ginger, 6 grams of salt, and 15 grams of vegetable oil.

Preparation: 1. Remove the scales and gills from fresh crucian carp, remove the internal organs, clean them, and make a few oblique cuts on both sides of the fish body.

2. Wash the pot, put it on the fire, add an appropriate amount of water, bring to a boil over high heat, add crucian carp and 5 grams of refined salt, cook for about 1 minute, and pour the soup into a bowl.

3. Crack the eggs into a bowl, add 125g of water and 1g of salt, beat well, and take it out when steamed and solidified.

Then put the crucian carp on top, pour in the original fish soup, sprinkle with shredded ginger, and pour... There are many more. Let me copy one for you 1.

Ingredients for fried poached eggs: 1 egg, a little soy sauce Method: Crack the eggs into a bowl, heat the wok, add half the bowl of oil, heat it up slightly and fry the eggs over medium heat. Depending on your preference, you can fry them until they are half-cooked.

, or fully cooked, or golden brown on both sides, remove the oil, put it on a plate and sprinkle some soy sauce.

You can sprinkle some pepper and fine salt when frying the eggs.

2.

Boiled eggs.

Ingredients: 1 egg, half a pot of water.

Half a teaspoon of salt.

Method: Put salt into water and bring to a boil. After the water boils, put the eggs into the water with a spoon and cook.

If the eggshell cracks, add some vinegar to solidify the egg white and prevent it from flowing out. Put it into ice water immediately after cooking, so that the eggshell will be easier to peel.

Cooking time: three minutes, the egg white is set and tender, and the yolk is half cooked.

Six minutes later, the egg white will solidify and the egg yolk will be half cooked.

Ten minutes and the eggs are fully cooked.

3.

Ingredients: 1 egg, 2 liters of water, 1 tablespoon of salt, and half a cup of vinegar.

Method: Add salt to water and bring to boil, add vinegar, break the eggs into a bowl, use low heat, pour the eggs into the water, when the eggs naturally form, pick them up and put them into ice water, trim the surroundings of the eggs neatly, and then put them in the ice water.

Just put it in the water and pick it up for three minutes.

4.

Fried Poached Egg Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowl of water.

Method: Heat a wok over low heat, add two tablespoons of oil, and beat in the eggs. When the eggs begin to coagulate, pour water into the wok and cook slowly until the desired doneness is achieved.

5.

Vegetable Pu’er Egg Ingredients: 1 pack of pickled Pu’er, 3 eggs, a little minced garlic.

Method: Beat the eggs into a bowl, soak the cabbage in the water, grab it with your hands, remove the water and squeeze it dry.

Heat a wok, add half a bowl of oil, slightly heat the cabbage and stir fry, add minced garlic, and stir-fry until the cabbage is fragrant. Slowly add the eggs into the wok, and slowly fry over low heat until both sides are golden brown.

6.

Ingredients for kidney bean eggs: 4 long beans, 3 eggs, a little minced garlic.

Method: Wash the long beans and cut them into fine pieces, beat the eggs into a bowl, heat the wok, add the next half bowl of oil, heat it slightly, use medium heat, add the long beans and minced garlic and stir-fry for half a minute, add the eggs and fry.

Fry until both sides are golden brown, sprinkle with some soy sauce, turn over, and remove from the wok.

7.

Minced meat omelette Ingredients: 100g minced meat, 3 eggs, 1 green onion cut into cubes.

Method: Sprinkle some pepper on the minced meat, stir the soy sauce evenly, break the eggs into a bowl and beat the green onions (beat until frothy), heat the wok, slightly heat the oil in the second half of the bowl, add the minced meat and stir-fry until cooked

Fry the eggs until golden brown on both sides.

8.

Ingredients for shrimp omelette: 100G minced shrimp, beaten 3 eggs, and diced 1 green onion.

Method: Heat the wok, heat the second half of the bowl of oil, add the shrimps and fry until cooked, add the eggs and fry the green onions until golden brown on both sides, just sprinkle some soy sauce on the rest.

9.

Green onion omelette Ingredients: Chop 2 green onions finely and beat 3 eggs.

Method: Heat a wok, add half a bowl of oil, slightly heat the green onions, stir-fry the eggs for a few times, fry over low heat until both sides are golden brown, scoop up and remove the excess oil, and sprinkle some soy sauce.

10.

Sausage omelette Ingredients: Remove 2 sausage casings and slice them (thin or thick according to your preference), beat 3 eggs.

Method: Heat a wok, add 1/4 bowl of oil, fry the sausage over medium heat for a few times, then add the eggs and fry until golden brown on both sides, remove the excess oil and sprinkle some soy sauce.

When frying the sausage, be careful not to burn it. When frying the sausage, the sausage will release oil.

11.