Hello everyone, this is Xiaohui talking about delicious food. I cook breakfast in different ways for my children every day. I didn’t expect it to be so delicious. My children eat it every two days. It’s nutritious and delicious. Everyone has learned to cook it in different ways for their children.

Bar!

1. Purple sweet potato pumpkin cake 1. Prepare ingredients: pumpkin, purple sweet potato, ordinary flour, glutinous rice flour, white sugar, pure milk, black and white sesame seeds 2. Purple sweet potato pumpkin cake recipe: (1) Peel the pumpkin and cut into small pieces, purple

Wash the skin of the potatoes and steam them in a pot over high heat. Take out the purple potatoes, peel them and put them in a bowl.

(2) Purple sweet potato filling: Add an appropriate amount of milk to the purple sweet potato and mash it into a puree. Put the pumpkin in a bowl and add an appropriate amount of white sugar and mash it into a puree.

(3) Pumpkin dough: Add appropriate amount of flour to pumpkin puree, and mix with glutinous rice flour to form a smooth dough.

(4) Gather the purple sweet potato puree into equal portions into small balls. Divide the pumpkin dough into equal portions and press them flatly into small balls. Add the purple sweet potato filling.

(5) Spread black and white sesame seeds on the wrapped side, heat oil in a pan and add pumpkin cake.

(6) Fry over low heat until both sides of the purple potato and pumpkin cake are golden brown, then take it out of the pan. It will be soft, glutinous and sweet, and both adults and children will love it!

2. Vegetable dumplings 1. Prepare ingredients: cornmeal, carrots, mushrooms, eggs, spinach, olive oil, salt, five-spice powder, oyster sauce, wheat flour, light soy sauce, black whole wheat flour 2. How to make vegetable dumplings: (1) Wash the carrots

Peel, grate and blanch them in a pot. Soak and dice the mushrooms and blanch them in a pot. Wash and chop the spinach. Fry the eggs in an oil pan and set aside.

(2) Filling: Put shredded carrots, diced mushrooms, chopped spinach, and chopped eggs into a bowl, add appropriate amount of salt, olive oil, five-spice powder, and oyster sauce and stir evenly.

(3) Wear disposable gloves, roll the filling into a ball, and then coat it evenly with cornstarch.

Tips: You can also coat it with black whole wheat flour or wheat flour.

(4) Steam the vegetable dumplings covered in cornstarch for about 10 minutes until the dumplings are cooked. This is a nutritious, healthy and delicious breakfast for all ages!

3. Glutinous rice balls 1. Prepare ingredients: glutinous rice, tenderloin, corn kernels, carrots, mushrooms, sweet beans, green onions, light soy sauce, oyster sauce, salt 2. How to make glutinous rice balls: (1) Wash the glutinous rice and soak it overnight in advance.

After soaking, remove and drain the water, steam in a pot and set aside.

(2) Wash the tenderloin and chop into minced meat, wash, peel and dice the carrots, soak and dice the mushrooms, chop the green onions and set aside.

(3) Marinate the meat filling: Put the meat filling into a bowl, add an appropriate amount of light soy sauce, marinate until it tastes good, and set aside.

(4) Stuffing: Add the marinated meat filling to the hot oil in the pot, stir-fry until it changes color, add diced mushrooms, diced carrots, corn kernels, and sweet beans in turn and stir-fry for a while.

(5) Add the steamed glutinous rice, add appropriate amount of light soy sauce and oyster sauce and stir-fry evenly.