Hello, everyone! Today, I'm going to share a delicious food with you. It's simple and nutritious. Even picky eaters love it. If you don't believe me, let's see how to make it.

ingredients: 4g tenderloin, 1 piece of bean curd, 3 tablespoons of starch, 1 tablespoon of lard, 1 tablespoon of bean paste, 2 eggs, 1 scallion, 1 piece of ginger, 15g of pepper, 1 handful of Flammulina velutipes, 6 cloves of garlic, 6 shallots, 3 green peppers, 2 red peppers, 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and half a spoonful of soy sauce.

What's more delicious about pork?

1. First, cut the lean meat into 1cm thick slices. Pork is almost indispensable for every meal on our table, and it is rich in nutrition.

2. When choosing pork, try to choose tenderloin, which tastes fresh and tender. Then, take a piece of meat and gently beat it with the back of the knife to relax it, and then turn it over and hammer it with the back of the knife in the same way. This will make the meat more delicious and tender.

3. beat all the meat slices on both sides and put them into the basin.

4. Then take a bowl, put two eggs in the bowl, stir them evenly with chopsticks, and then pour half of the egg liquid on the sliced meat.

5. Next, prepare a green onion and slice the ginger.

6. After cutting, put it into the sliced meat, sprinkle 1g of pepper to remove fishy smell and enhance fragrance, put on disposable gloves and grab it evenly, grab it for a while, so that the fragrance of onion and ginger can be completely integrated into the sliced meat, and marinate it for about 1 minutes after grabbing it evenly.

7. Next, prepare a piece of tofu, cut it into thick slices with a knife, put it on a plate, and then pour in the other half of the egg liquid.

8. Next, prepare a handful of washed Flammulina velutipes, cut it into two parts, and put it on a plate for later use.

9. Then the garlic cloves are sliced and the ginger is sliced.

1. Prepare two green onions and slice them, then put them into the sliced ginger and garlic dish.

11. Prepare two seedless green peppers and cut them into pieces with an oblique knife. Then, change the knife to cut two seedless red peppers into smaller pieces. After cutting, put the green peppers and red peppers together in a dish for later use.

12. cut a clean shallot into sections, cut it and put it into a plate for later use.

13. then mix a sauce, add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, half a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of pepper and one spoonful of sugar to the bowl, and add 2ml of water to dilute the seasoning.

14. After ten minutes, the meat is almost cured. Let's take out the onion and ginger slices, add three spoonfuls of starch into them, and mix them evenly so that each piece of meat is covered with flour.

15. Pour a little oil into the pot and heat the oil. When the oil is hot, put the meat slices into the pot, fry them slowly on low heat, and fry them golden while turning them over, then clip them out and put them on a plate.

16. continue to add a little oil to the pot. when the oil is hot, put the tofu into the pot one by one. fry both sides in the same way until golden, and put it into a plate with sliced meat for later use.

17. Next, prepare a casserole, heat it with high fire, add a proper amount of lard, stir-fry the lard until it melts, pour in the onion, ginger and garlic slices, and stir-fry until it is fragrant.

18. Add a spoonful of bean paste after stir-frying and stir-fry until the sauce is fragrant.

19. Then pour in the Flammulina velutipes, straighten it out, then pour in the tofu and meat slices, tidy up and pour in the prepared juice, cover it and turn to medium heat for 1 minutes.

2. When the stew is done, open the lid and pour in the green and red pepper slices. Turn on the fire and collect the soup. When the soup is almost collected, you can go out of the pot.

Gourmet experience:

The meat slices of this dish taste tender and tender, which is very delicious. The tofu is also full of soup and very tasty. The meat tofu made in this way is nutritious and delicious, and it is very delicious.