1. Ingredients for tomato scrambled eggs: eggs, tomatoes, onions, chives, oil, light soy sauce, salt, sugar, white pepper, and black pepper in appropriate amounts.

Preparation steps: 1. Peel and dice the tomatoes, wash and shred the onions, chop the chives, add a little salt and white pepper to the eggs and mix well.

2. Heat oil in a pot, pour the eggs into the pot, fry until golden and set, then divide into large pieces and set aside.

3. Heat the oil in the pot again, pour the diced tomatoes into the pot and stir-fry, add a little salt, and stir-fry the tomatoes into pieces to make the soup.

4. After the onions are soft, pour the eggs into the pot and stir-fry for 2 minutes. Turn off the heat and sprinkle with a little chopped green onion and black pepper to enhance the aroma.

2. Ingredients for fried cucumber with eggs: cucumber, eggs, oil, light soy sauce, salt, sugar, and white pepper.

Preparation steps: 1. Wash the cucumber and cut into thin slices. Add a little salt and white pepper to the eggs and mix well. Set aside.

2. Heat oil in a pot, pour egg liquid into the pot, stir-fry until golden and fluffy, divide into large pieces and serve.

3. Heat the oil in the pot again, sauté the cucumber slices until fragrant, add a little light soy sauce, salt, and sugar in turn to season and enhance the freshness.

4. Pour the eggs back into the pot, stir-fry with the cucumbers for 1 minute, and turn off the heat once the flavors of the ingredients are blended.

3. Ingredients for fried garlic sprouts with eggs: appropriate amount of garlic sprouts, eggs, salt, white pepper, sugar and oil.

Production steps: 1. Clean the garlic seedlings, remove the old roots, separate the white garlic and garlic leaves, cut the white garlic into diagonal sections, and cut the garlic leaves into inch-inch sections.

2. Add a little salt and white pepper to the eggs, beat them into egg liquid, heat the oil in a pot, pour in the egg liquid, stir-fry until set, and serve out.

3. Stir-fry the white garlic with the oil in the pot. When you smell the aroma of garlic, pour the eggs and garlic leaves into the pot and stir-fry for 1 minute.

4. After the garlic leaves are fried, add a little salt and sugar to taste and stir-fry evenly.