Prepare materials
To make tiger skin chicken feet, you need to prepare the following materials:
1. Chicken feet 500g
2.3 slices of ginger
3. Cooking wine 1 spoon
4. Appropriate amount of salt
5. Appropriate amount of raw flour
6. Proper amount of flour
7. Appropriate amount of Chili powder
8. Appropriate amount of pepper
9. Appropriate amount of white sesame seeds
10. Suitable oil
Production steps
The following are the steps to make tiger skin chicken feet:
1. After the chicken feet are washed, cut off the knuckles of the chicken feet with a knife, so that the fried chicken feet with tiger skin will be more beautiful.
2. Put the chicken feet into the pot, add ginger slices, cooking wine and appropriate amount of salt, add water until the chicken feet are not covered, and then turn to low heat for about 30 minutes until the chicken feet are cooked.
3. Take out the cooked chicken feet and soak them in ice water for 5 minutes, which will make the chicken feet more tender and smooth.
4. Take out the chicken feet, dry the excess water, and then evenly wrap a layer of raw powder on the chicken feet.
5. Preparation of tiger skin: Mix flour, Chili powder, pepper powder and salt evenly, then sprinkle them evenly on the surface of chicken feet, then sprinkle a layer of white sesame seeds, and gently press them with your hands to make the materials stick to the chicken feet.
6. Add oil to the pot, heat to 70%, add chicken feet, fry until golden brown, and remove.
skill
1. Add ginger slices and cooking wine when cooking chicken feet to remove fishy smell and enhance fragrance.
2. Cooked chicken feet should be soaked in ice water, which can make chicken feet more tender and smooth.
3. After wrapping the raw flour, dry the excess raw flour, which will make the tiger skin more crisp.
4. When frying chicken feet, the oil temperature should not be too high to avoid frying.
5. Tiger skin fried chicken feet can be eaten with Chili oil or garlic sauce, which tastes better.