The top ten food rankings in Xiamen: 1. Xiamen Sha Cha Noodles Sha Cha Noodles are made from oil noodles from southern Fujian, poured with Sha Cha soup made with Sha Cha sauce, add your favorite condiments, and finally drizzle with a small spoonful of spicy oil.

, the taste is salty and spicy, and the aftertaste is endless!

2. Xiamen pancakes, also called spring rolls, are made of bamboo shoots, peas, dried tofu, shredded eggs, shrimps and other dishes wrapped in thin dough. They are a delicacy that every household in Xiamen eats during New Years and holidays.

3. Frozen bamboo shoots are a traditional snack that is a seasonal delicacy in winter and spring. Many people come here to try this delicacy.

4. Fried spiced fried noodles are available in Xiamen, Quanzhou, and Zhangzhou, but the methods are somewhat different. Water chestnuts, lean meat, carrots, etc. are used. Xiamen also adds a small amount of sugar, and the outer shell is a specially made spiced bean.

Skin.

5. Xiamen noodles are sweet and delicious. They are made of thin noodles and sweet potato powder. Many people in Xiamen eat them for breakfast.

6. Peanut Soup This is the best among sweet soups. The peanuts in the peanut soup are crispy but not broken. They melt in your mouth and are sweet and refreshing.

7. Oyster Omelette Oyster omelette is also called oyster omelette in southern Fujian. It is a traditional snack in Quanzhou, Xiamen and other places. It is mainly made with oysters, sweet potato powder, eggs and other ingredients. It tastes fresh, delicate, delicious, and has

Very high nutritional value.

8. Xiamen taro buns Xiamen taro buns are a must-eat for the older generation of Xiamen people during the Chinese New Year, just like northerners must eat dumplings during the Chinese New Year.

The taro buns are made from the finest betel nut taro and then filled with stuffings made from pork belly, fresh shrimps, water chestnuts, winter bamboo shoots and other ingredients, then steamed in a steamer. It is a popular local snack.

When eaten with Xiamen sweet and spicy sauce, Xiamen Shacha sauce, etc., it tastes better.

9. Xiamen Pie Xiamen Pie is a specialty snack in Xiamen with a history of hundreds of years. It is a pie snack made of high-quality flour, lard, and fine mung beans. It is mainly divided into salty and sweet. The sweet filling is

It is made of mung bean paste and the salty stuffing is made of diced meat. It tastes crispy and delicious. It is deeply loved by people because of its sweet and crisp texture, moist and cold texture, and various flavors.

10. Xiamen Roasted Pork Rice Dumplings Xiamen Roasted Pork Rice Dumplings have a long history and are a traditional snack in Xiamen. They have a long history and are characterized by their sweetness, tenderness, oiliness and not greasy, and fine workmanship.

There are many varieties of rice dumplings in various parts of Fujian, including salty rice dumplings, bean rice dumplings, sweet rice dumplings, meat rice dumplings, etc. Xiamen meat rice dumplings are the most famous.

Xiamen meat rice dumplings are bright yellow in appearance, oily but not greasy in taste, and very delicious. They are a delicacy not to be missed in Xiamen.