Black fungus doll dish: 1, soaked fungus, remove hard roots and tear into palatable small flowers. Boil the pot and blanch the auricularia auricula in boiling water for 2 minutes. Wash the baby cabbage and cut it into long strips. 2. Add oil to the pot, the fire is 7 hot, and the chopped green onion is fragrant. Put the baby cabbage in the pot, stir fry a few times, add soy sauce and soy sauce sugar, and stir fry evenly until the baby cabbage becomes soft. 3. Add fungus, stir fry evenly, cover and simmer for 2 minutes.
Steamed wax gourd: 1 peeled wax gourd and diced. As for the steamer, steam for about 20 minutes. 2 mushrooms are foamed and diced in advance; Dice healthy pork; Chop ginger, onion and garlic. 3 Steamed wax gourd is placed on the plate. 4 Turn the wok to high heat, add a little oil, add ginger, garlic and mushrooms and stir-fry until fragrant. 5 Add the meat and stir-fry until it changes color. 6 pour in the water, salt and a spoonful of soy sauce of pickled mushrooms. 7 Add Lycium barbarum and onion, stir well, pour the soup into the steamed melon, and mix well when eating.
Crab tofu: 1. Cut the tofu with inner fat into pieces and add salt and blanch for later use. 2. Separate the egg white from the yolk of salted duck eggs, add a little yellow wine to the yolk and steam for ten minutes. 3. After the egg yolk is steamed, mash it with chopsticks or spoons, then put it in an oil pan and stir-fry it with cold oil over low heat. 4. Stir-fry until a lot of small bubbles appear, add the processed inner fat tofu, and stir-fry slowly and evenly. 5, add a small amount of water, cook for two or three minutes, add egg white, stir fry a few times and sprinkle with chopped green onion, and then you can go out.
Onion tofu: 1, cut the old tofu into pieces for later use, wash the onion and cut it into a round flat shape. 2. Pour the oil into the pot and heat it. Fry the cut old tofu in a pot until both sides are yellow. 3, add the right amount of water, the right amount of soy sauce, the right amount of sugar, the right amount of salt, adjust the taste and boil. 4. Pour the green onions into it, stir-fry until cooked, and a delicious and convenient home cooking can be done.