The specialties of Jiangmen Waihai are: Waihai peanut cake and Waihai noodles.

Other Jiangmen specialties and delicacies. Local specialties·Jiangmen Ancient Well Roast Goose·Jiangmen Mucun Dog Meat·Jiangmen Xinhui Sunflower Fan·Jiangmen White Sand Mao Dragon Pen·Jiangmen Tea Mountain Soaked Chicken·Jiangmen Rice with Eel·Jiangmen Overseas Chinese’s First Soup·Jiangmen

Waihai Peanut Cake·Jiangmen Three-truss Kitchen Knife·Jiangmen Lotus Pond Vegetable·Jiangmen Xinhui Daye Orange·Jiangmen Xinhui Yatuo Ginger·Jiangmen Xinhui Wanggang Horse Hoof·Jiangmen Xinhui Tangerine Peel, Tangerine Peel Wine·Jiangmen Xinhui Sweet

A comprehensive collection of famous brand specialties in Chengjiangmen Wuyi!

Jiangmen Duck Liver Sausage: The finished product is refreshing, smooth and fragrant. In addition to being used as snacks, it is also the main raw material for some traditional dishes and snacks.

Its production history has been more than 50 years.

Jiangmen Zhengsan Zhengwa brand kitchen knife: produced by Jiangmen Zhengwa Kitchen Equipment Industrial Co., Ltd. with a production history of more than 110 years.

Since the workshop was small at the time of its establishment, it was only three-truss tile wide, so the store was named "San-truss tile".

Huanshi Town, Pengjiang District: Baisha Chinese cabbage, Jiaotou fruit sugarcane, Huangbian leek.

Baisha Village, Huanshi Town, Pengjiang District: cabbage.

Jianghai District: Shichong kudzu, Jiangmen cabbage, Mayuan lychee.

Waihai Town, Jianghai District: Mayuan lychee, Nanshan fragrant sticky rice, Sturgeon River eel.

Nanshan Village, Waihai Town, Jianghai District: Nanshan cured duck and fragrant sticky rice.

Taishan Taishan Shrimp and Lamb: There are two types: shrimp paste and shrimp and lamb cake.

Produced in coastal areas such as Shangchuan, Xiachuan, Haiyan and Guanghai, the ones produced in Xiachuan area are the most famous.

The shrimp is delicious and clean, and the finished product has the most fragrant taste.

When eating, put raw oil in it and steam it until it is fragrant and arouse your appetite.

Shrimp paste contains water, and the shrimp paste is further pressed to dry out the water to form lamb cakes. The shrimp contains a large amount of protein, is rich in nutrients, has a rich shrimp aroma, and is delicious.

Guanghai Salted Fish: Produced in Guanghai Fishing Port, Baotou Salted Enzyme-flavored Yellow Flower Zhong Salted Fish is the most famous.

The marinated Baotou enzyme-flavored salted fish is slightly soft inside and tastes enzyme-flavored.

Pickled salted Baotou sweet and salted fish, the finished fish body is fresh, transparent and shiny, like garlic meat, light and sweet, steamed and fragrant.

In addition, there are air-dried white salted fish with shiny fish body, fresh and sweet taste, and an orchid aroma; raw and sun-dried tooth slices have a more unique flavor.

Jiangmen flower rattan mat: It is woven with red, black and white young rattan skins.

It is made from imported raw rattan branches.

The color of the product is natural, the pattern is uniform, bright and pleasing to the eye, the mat surface is smooth, the four corners are symmetrical, the weave is dense and not easy to fall apart, the texture is flexible, cool and comfortable, and durable, making it the best bedding product for summer.

As early as the Daoguang period of the Qing Dynasty, rattan products began to be produced in Shabeiba Township, Nanhai County, Guangdong, and gradually spread to Guangzhou, Foshan, Jiangmen, Zhongshan, Jieyang and other counties and cities along the coast.

Dajiang Town Dutouwei Village: Doudong Cigu.

Shigu Village, Shuibu Town: Shigu black tea.

Sijiu Town: Baiyun Tea.

Dacun, Chixi Town: Tonggu Porphyra.

Chonglou Town: black beans and arrowroot powder.

Guanghai Town: Guanghai Kailan.

Nanwan Town: "Guanghai Salted Fish".

Wencun: "White Jade Oyster".

Chaojingwei Village, Baisha Town: Chaojing Radish.

Wenchun Town: Black Pickled Crab, Mudworm, Xingyu Xinhui District Xinhui Sweet Orange: They are excellent varieties of lime-free oranges.

There are three categories of varieties: (1) Slippery orange, with soft and juicy capsules and extremely sweet and fragrant taste.

(2) Orange, the juice cells are crisp, the juice is medium, and the taste is strong and sweet.

(3) Lime, which contains more acid among sweet oranges, has thicker oil cells, juicy pulp and fragrant aroma.

Xinhui sweet orange cultivation has a long history, and production was quite prosperous in the early Yuan Dynasty.

Historically it has been listed as a tribute.

Xinhui tangerine peel: Also known as Guangdong tangerine peel, it is the peel of Dahonggan (scientific name: Chazhigan) and has been used as medicine for more than 700 years.

"Compendium of Materia Medica" records: "The peel of tangerine is thick, yellow and thick, with many white membranes inside. Its taste is pungent and sweet. Today, those picked in Guangzhong (now Xinhui) are the best." "Compendium of Materia Medica" written by Emperor Kangxi of the Qing Dynasty.

"Pengyuan" also states that "Orange peel is bitter, pungent, warm and non-toxic. It is produced in Xinhui, eastern Guangdong, and is good if aged for a long time."

It is light and soft, not easy to break, has a specific aroma, mellow and rich, and tastes sweet and cool, slightly pungent but not very bitter.

Xinhui Yatuo enzyme ginger: Because the founder was hunchbacked, he was called Yatuo.

The product is brown granular, soft in texture, sweet, sour, salty and spicy, with a unique flavor.

It is suitable for consumption by the elderly and young children. It has the effects of quenching thirst and promoting fluid production, dispelling cold and removing phlegm. It is also used as a detoxification food for those who quit smoking.

Xinhui Sunflower Fan: produced by Xinhui Sunflower Art Factory.

Made from sunflower leaves.

The production of sunflower fans has a long history, and has been recorded in the "Book of Jin: Biography of Xie An".

By the Ming Dynasty, Suzhou, Hankou, Chongqing and other places all set up Kui Fan Exchanges in Gangzhou (the original name of Xinhui County) guild hall.

Huicheng Town: sunflower fan, fire painting fan, tangerine peel, Yatuo enzyme ginger.

Hetang Town: "Hetang Kale" and "Hetang Chongcai" (kohlrabi).