As we all know, abalone is delicious, tender and nutritious, which is simply a rare delicacy in the world, so people have listed abalone as a treasure since ancient times. But now with the development of aquaculture, abalone is slowly entering the homes of ordinary people, so how can abalone be done well? Bian Xiao believes that abalone is the best to eat only if it keeps its original flavor, so it must be steamed. So what should steamed abalone do? Don't worry, let's see how to do it!

Ingredients: abalone, ginger and garlic, pepper, chopped green onion, salt and oil.

Exercise:

1, put the washed abalone into the plate.

2. Put a steamer and a proper amount of water in the pot to boil, and put the plate into the pot cover.

3. Steam on high fire for five minutes, turn off the fire and simmer for a while to take out the plate.

4. Then heat the oil pan, add a little salt and stir-fry the ginger and garlic.

5. Immediately pour the hot oil ginger and garlic on the abalone.

6. Finally, sprinkle a little pepper and chopped green onion and serve.

You see, when hot oil meets the soft posture of abalone, it immediately releases a thick and delicious taste. Not only does it not make people feel greasy, but it tastes very refreshing and delicious, retaining the fresh and delicious texture of abalone to the greatest extent. Therefore, if you want abalone to be delicious, you must remember to make it into steamed abalone.