1 Wash aloe, peel and cut transparent mesophyll into cubes;
2 After the water is boiled, turn to medium heat, add aloe and cook for 10 minute;
When the mesophyll becomes semi-dissolved, it can be served. After serving, you can season with a little honey or rock sugar.
Dishes 1: aloe vegetable soup
Ingredients: 2 fresh aloe leaves, 1 spinach, 1 carrot, 2 cauliflowers, 1 Chinese cabbage, 2 dried mushrooms and 1 cup chicken soup or broth.
Practice: First boil the chicken soup, add the above materials and simmer for about 20 minutes. If there is residue floating on the surface during the soup cooking, please scoop it out carefully. If the water evaporates, you can add a little more water.
This is a nutritious vegetable soup, which is most suitable for people who have no appetite and are sick. Because the essence of vegetables and aloe has been dissolved in the soup, even if you don't eat the vegetables in the soup, the nutrition is very rich.
Dish 2: Aloe Ginkgo Sauce
Ingredients: 3 fresh aloe leaves, 500g ginkgo biloba leaves, 1 cup honey, a little salt.
Practice: wash and peel the aloe leaves and cut the mesophyll into thin slices; Peel ginkgo biloba, cook it in water, thin it, remove water and add a little salt. Pour the above materials into a bottle, then pour honey, seal the bottle mouth and keep it for half a month.
There are several others.
One or three slices of aloe vera.
(1) raw materials:
800g of fresh aloe leaves, 250g of ham, 250g of wax gourd, 25g of chicken oil, clear soup100g, salt, monosodium glutamate and starch, and proper decoration.
② Methods:
1. Peel off the fresh leaves of Aloe Vera to get clean meat, and then cut them into four squares with the length of 6 cm, the width of 4 cm and the thickness of 0.3 cm.
2. Cut the ham and wax gourd into pieces of aloe. First, put the ham into a 12 inch fish dish, then put the aloe and wax gourd into a clip-shaped dish, steam in a cage for 5 minutes, and then take it out.
3. Pour the raw juice into the pot, add the broth and salt, and season with monosodium glutamate. After pouring, the color is thin and thick, and the chicken oil is poured on the steamed three-clip aloe.
(3) Features:
Beautiful appearance, distinct layers, Xian Yi, delicious.
Second, honey aloe
(1) raw materials:
800g of fresh aloe leaves, 2 eggs, 0/500g of refined oil/kloc-0, 50g of white sugar/kloc-0, and proper amount of decorations such as flour, starch, yellow cherry and green cherry.
② production method
1. Peel aloe, take clean meat, rinse and cut into cubes with the size of 1 cm for later use.
2. Beat the eggs into a bowl and break them up, then add flour and starch and stir them with chopsticks to make an egg paste, and put the diced aloe into the egg paste.
3. When the oil pan is 60% hot, fry the wrapped diced aloe until golden brown and take it out.
4. Put100g water into the pot, and then put150g sugar into the pot. When it turns into honey color, put the fried aloe, yellow cherry and green cherry into the honey juice and put them into the fried and decorated plate.
(3) Features:
Crispy outside and tender inside, sweet outside and slightly bitter inside, with unique flavor.
III. Lotus Pond Aloe Roll
(1) raw materials:
800g of fresh aloe, shredded ham100g, shredded mushroom100g, shredded magnolia100g, 50g of agar powder, ginger, yellow radish, white radish, onion, cucumber skin, fresh soup and chicken oil. Appropriate amount of salt, monosodium glutamate and pepper.
② Methods:
1. Make a lotus with yellow radish and white radish. The lotus pond made in agar powder is put in a big plate and frozen for later use.
2. Peel the aloe to get clean meat, replace it with 12 square slices, take it out in boiling water again, and rinse it with clear water.
3. Shredded ham, shredded wax gourd, shredded Flos Magnoliae and shredded ginger are rolled into aloe slices, steamed in a cage for 5 minutes, taken out and put in a prepared lotus pond plate.
4. Put clear soup, salt, monosodium glutamate and pepper into the pot, pour in, adjust the taste, thicken, beat chicken oil from the pot and pour it on the placed aloe roll.
(3) Features:
Realistic modeling, smooth and tender taste.
Four, papaya cup mixed with shredded aloe
(1) Ingredients: Yuanjiang Aloe 1 000g, Papaya1piece, 50g of leek head, 25g of coriander, 50g of vegetable yellow pepper, white sugar monosodium glutamate, white vinegar and cooked sesame seeds.
② Methods:
1. Papaya was dug out and carved into wooden boats for later use.
2. Aloe vera is peeled to get clean meat, cut into filaments, fished out with boiling water and cooled.
3. Put the shredded aloe into a bowl to cool, then stir the blanched leek head, shredded yellow pepper, coriander, white sugar, monosodium glutamate and salt evenly, put them into papaya and cook sesame seeds.
(3) Features:
Beautiful appearance, cool and slightly bitter, helping digestion.
Five, double aloe vera
(1) raw materials: aloe 800g, 2 eggs, bread crumbs100g, starch 60g, cooking wine, salt, monosodium glutamate, diced tomatoes, onions, ginger, wet starch, dried peppers 25g and refined oil1500g.
② Methods:
1. Peel the aloe, remove the clean meat, cut it into four squares and six pieces with a knife with a thickness of 0.5 cm, a length of 6 cm and a width of 5 cm, put it in a bowl, and then marinate it with salt, cooking wine and monosodium glutamate for 5 minutes.
2. Take the aloe block and wrap it with a layer of starch, then with a layer of egg liquid, and then pat it with a layer of residue and put it on the plate for later use.
3. When the oil pan is on fire, when it is 60% to 70% hot, put the wrapped aloe pieces in the oil pan and fry them until golden brown, take them out, change the knife and put them in a dish with cucumber slices around.
4. Leave the bottom oil in the wok, add ginger, dried peppers, salt and diced aloe, stir-fry diced tomatoes, onions and monosodium glutamate, season and wet starch, and add cucumber slices.
(3) Features: beautiful appearance, crisp outside and tender inside, bright color.
Salty and delicious.