Prepare ingredients: 95 grams of low-gluten flour, 6 eggs, 70 grams of corn oil, 60 grams of sugar, 60 grams of milk, and 1 lemon.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go, super simple

1. Take two pots without water and oil, put the eggs in Separate the egg whites and egg yolks and beat them into two basins respectively. Heat 70 grams of corn oil to about 70 degrees, pour it into a basin, sift in 95 grams of low-gluten flour, and stir until there are no dry flour particles. Add 6 egg yolks, add 60 grams of pure milk, and stir evenly again.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go, super simple

2. In the egg white basin, add a few drops of lemon juice. If it smells fishy, ??use a whisk at low speed to beat the egg whites until they are foamy. Add 20 grams of white sugar and beat until the foam becomes fine. Add another 20 grams of white sugar and beat until the egg whites have lines. Add the last 20 grams of white sugar.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go, super simple

3. Beat the egg whites until creamy, lift the egg beater, The egg white will not flow back. Add one-third of the egg whites to the egg yolk bowl and mix evenly with a knife. Pour the evenly mixed egg yolks into the bowl with egg whites and mix evenly again.

With these 6 lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go, super simple

4. Brush a layer of oil into the cake mold and pour the egg batter into it. Put it into the mold and shake it a few times to knock out the bubbles. Adjust the steam oven to 140 degrees, turn the heat up and down, and preheat for 5 minutes. Place the mold in a baking pan, place it on the middle layer of the steam oven, adjust the heat to 140 degrees, turn the heat up and down, and bake for 70 minutes.

With these 6 lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go, it is super simple

5. After baking, take out the mold and carry it while it is hot. Remove the cake with absorbent paper and place it on the grill to help dissipate heat from the bottom and prevent the cake from shrinking.

The second type: brown sugar jujube cake.

Prepare ingredients: 80g jujube, 120g brown sugar, 150g cake flour, 5 eggs, 60g milk, 80g corn oil, 1g salt, 2g baking soda, 3g baking powder .

With these 6 lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go, super simple

1. Take 80 grams of jujubes, clean them and dry them To remove water, first cut jujube shreds, then cut into small pieces, pour into the pot, add 60 grams of pure milk and stir-fry over low heat until the milk is completely absorbed, then turn off the heat and let cool for later use.

With these 6 lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go. It is super simple

2. Take a water-free and oil-free basin and pour 5 3 eggs, add two drops of lemon juice to remove the fishy smell, add 120 grams of brown sugar, beat the eggs with a whisk until three times the original size, then add the cooled jujube grains, make a Z shape, and stir evenly.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go. It’s super simple

3. Sift in 150 grams of low-gluten flour in three batches. Add 1 gram of salt, 2 grams of baking soda, and 3 grams of baking powder in a Z-shape and stir evenly. Then add 80 grams of corn oil and stir evenly. Brush a layer of oil into the cake mold and pour the mixed batter into it. Shake a few times to knock out the air bubbles in the batter, and sprinkle in an appropriate amount of white sesame seeds.

With these 6 kinds of lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go. It is super simple

4. Set the steam oven to 150 degrees and preheat it for ten minutes. Place the mold on the baking sheet, adjust 160 degrees, turn the heat up and down, and bake for 35 minutes. After the jujube cake is colored, place a piece of tin foil on top of the mold to prevent it from burning. After baking, take out the mold, turn the mold upside down to take out the brown sugar jujube cake, and cut it into small pieces.

The third type: steamed turbot.

Prepare ingredients: turbot, green onions, ginger, coriander, carrots, salt, cooking wine, steamed fish soy sauce, and cooking oil.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go, it is super simple

Specific method: After removing the internal organs of the turbot, clean it and place it in the Cut a few cuts on the fish, put it in a basin, add an appropriate amount of chopped green onion, shredded ginger, and cooking wine, and marinate for 2 hours. Put the marinated turbot fish into a plate, apply an appropriate amount of salt on the fish, add an appropriate amount of chopped green onion and shredded ginger, put it into the steaming oven, select the quick steam mode to steam for 8 minutes, simmer for another 2 minutes, take it out, and Pour away the steamed soup, sprinkle with appropriate amount of chopped green onion, shredded ginger, and shredded carrots, and pour hot oil over it.

Type 4: Grilled pizza.

Prepare ingredients: flour, yeast powder, salt, grated cheese, tomato sauce, shrimp, green peppers, mushrooms, onions, ham sausage, tomatoes, and cooking oil.

With these 6 lazy dishes made in the oven, even a novice in the kitchen can succeed in one go, super simple

1. Add 300 grams of flour into a bowl and add 2 grams of yeast powder , 3 grams of salt, add warm water and stir with chopsticks until there is no dry flour, then knead it into a smooth dough and ferment until it doubles in size.

With these 6 lazy delicacies made in the oven, even a novice in the kitchen can succeed in one go, super simple

2. After the dough has fermented, take it out and knead it until it is deflated, then Divide the dough into 3 equal-sized pieces, knead the dough, and roll it into a thin pancake. Use a fork to poke holes in the pancake to facilitate the flavoring.