Enshi, as the largest state and city in Hubei Province, is three times the area of ??Wuhan. As a vast place, it not only has many beautiful scenery, but also a place with many delicious food.

Some people say that if you travel to Enshi, you will definitely go home ten pounds heavier. I think many people have heard of the most delicious and unique delicacies in Enshi, but they may not have eaten them. If you eat the 8 delicacies in Enshi mentioned here,

It’s good to eat three kinds, but it’s amazing to eat them all.

The oil tea soup unique to the Tujia people is a kind of tea-like soup. This tea soup can not only quench thirst, but also has a refreshing effect. As a traditional and favorite flavor food of the Tujia people, it is also a favorite way for the Tujia people to entertain distinguished guests.

A kind of food, as long as you come to a local home as a guest, they will serve you the most delicious oil tea.

Zhangguan Hezha is also one of the local delicacies. Hezha is a kind of soft tofu. You can add potatoes and cook it together. This kind of Hezha will be sour after being made. If you eat it again after a while

, will have a little sour taste and taste more appetizing. In the local area, some people also use it to make Hezha hot pot. Zhangguan Hezha is a typical example of making Hezha hot pot.

In the Tujia people’s homes, almost every household has someone drying bacon. Generally speaking, the Tujia people make bacon before the Chinese New Year and continue it until the next year. Smoked bacon is easier to preserve, and bacon is an all-purpose food.

The best partner for growing vegetables. Take a bite of bacon and you will fall in love with the taste.

Baiyang Dried Tofu is a dish produced in Baiyang Village, Baiyangba Town, Lichuan City. Many tourists will be conquered by this delicacy when they come to the local area. Of course, if you want to eat authentic Baiyang Dried Tofu, you still have to

Mainly choose dried tofu produced by Shenji Haochipo Tofu Workshop. The dried tofu here was designated as a tribute to the imperial court by local officials and is deeply loved by everyone. It is said that it was a delicacy given by Emperor Kangxi. This traditional delicacy

It is our blessing to be able to preserve it.

When I came to Enshi, since the Tujia people here are mainly the Tujia people, the food here is still mainly the Tujia people. According to past customs, it was the fifth Wu day after the beginning of spring to eat community rice. It used to be called "community rice" among the people.

In order to "go through the community", it gradually became popular among every family in Enshi. Eating community rice is a very meaningful thing for the local people: praying for success in the coming year, a good harvest, and family happiness and well-being.

Since most of the Enshi Tujia people grow up in mountainous areas, their food tastes tend to be spicy.

If you don't eat sour and spicy foods for three days, the Tujia people will not feel particularly good. This dish of Guangguangjiao is the favorite local delicacy. Remove the stems of the bright red peppers, wash them, drain them, chop them into fine pieces with a guillotine and ferment them.

, after fermentation, it is particularly delicious when eaten with Tujia bacon.

The Tujia people in Enshi farm a lot, so their Ge Xian rice is relatively delicious.

Ge Xianmi is an aquatic algae plant and a natural wild food. It can not only be used as a food, but also can clear away heat and detoxify, and has good effects.

In addition, Enshi's New Year pork is also a particularly delicious food. The pork spine is marinated and then steamed with glutinous rice or corn until cooked through.

It tastes very soft and glutinous, with the aroma of corn permeating the pork, making it especially delicious.