during the long holiday, I have nothing to do. I have a trip to Longhu Mountain with my friends, accompanied by beautiful scenery and a delicious food. I think the greatest pleasure of life lies in walking all the way, making friends, eating delicious food and enjoying beautiful scenery, and I have no regrets in my life. Here, I want to introduce all the delicious foods with special flavor to you. If you have a plan to visit Longhu Mountain, you must not miss it.

Chestnut Roast Chicken

Chestnut Roast Chicken is a delicious and nutritious delicacy. The main ingredients are chicken with bone and chestnut meat. The chicken is fresh and smooth, chestnut is sweet, and the juice is thick and mellow, with bright red color and elegant appearance. It is really memorable to eat it. This dish should be cooked and fried first, and then stir-fried with various seasonings. When the surface of the chicken is slightly yellow, it is added with cooking wine, soy sauce and soy sauce.

Braised pork with dried bamboo shoots

Braised pork with dried bamboo shoots is a very common but authentic local home-cooked dish, which has the effect of appetizing and invigorating the spleen. It was specially recommended to us by the proprietress who visited the local area. The price is affordable and the taste is excellent. We are all very satisfied. To cook this dish, you should brush the rotten pork with the juice made of soy sauce, soy sauce and cooking wine and dry it, then fry it with the skin down in the oil pan, soak it in clear water after frying, wash off the surface grease, and finally pour the soaked dried bamboo shoots on the meat together with the soup.

Dongpo Chicken

As you can see, you can see a plate of sparkling Dongpo Chicken. I wonder if anyone drooled. Anyway, when I saw this picture again, I still drooled. When it comes to Dongpo chicken, we have to mention the great Dongpo layman, who not only brought literature to the extreme, but also promoted eating to a higher level. To make Dongpo chicken, the pork belly should be steamed and cut into cubes for frying, then the cock is blanched, and finally the young onion is used as the base in the casserole, and then the cock, pork belly, soy sauce, sugar, fennel, cinnamon, pepper, cooking wine and other seasonings are added, and the broth is added for stewing on low fire, and the juice is collected on high fire.

Dragon and Tiger Mountain Creek Fish

The so-called Creek Fish is from Creek Fish, which is a specialty of Dragon and Tiger Mountain. It tastes more delicious and has higher nutritional value than ordinary fish. It would be a mistake to go to Dragon and Tiger Mountain without this dish. According to the size of the fish, the fish in Longhu Mountain can be fried, braised, steamed, etc. Here, we will introduce the simplest frying, as long as the internal organs of the fish are washed, marinated with salt for two hours, and fried in a frying pan until golden brown.