1. First, prepare a proper amount of chicken, Cordyceps sinensis, red dates, medlar and walnuts.
2. Then clean the chicken, cut it into pieces, and remove the core from the red dates.
3. Then put all the processed raw materials into the pot and add fresh water to the raw materials.
4. Cover and simmer for 20 minutes, then simmer for 1 hour.
5. Finally, add some salt and monosodium glutamate to taste.
Yam stewed chicken yam is a good product for nourishing lung. When cooked with chicken, it tastes delicious and rich in flavor. It can nourish lung, protect liver, moisten dryness and nourish tendons. The following are specific methods:
1. First, prepare an appropriate amount of ginger, yam, chicken, salt, monosodium glutamate and cooking wine.
2. Then wash the chicken with water, cut it into pieces, slice the ginger, wash the yam and cut it into pieces.
3. Then add chicken and ginger. After the fire boils, remove the floating foam on the surface, add cooking wine and yam, and simmer for 1- 1.5 hours.
4. Finally, add salt and monosodium glutamate to taste and stew for 5- 10 minutes.
3 Lycium barbarum jujube black-bone chicken soup Lycium barbarum jujube black-bone chicken soup is a nourishing food made from jujube, Lycium barbarum and black-bone chicken. It has the effects of enriching blood and nourishing blood, beauty beauty, and benefiting eyes. It tastes delicious and tender, so you can drink it in moderation to warm your stomach in winter. The following are specific methods:
Ingredients: 20g of Lycium barbarum, red dates 10, 5 slices of ginger, black-bone chicken 1 piece.
Exercise:
1. Wash black-bone chicken, remove hair, internal organs, etc. Blanch it in boiling water, take it out, and dry it for later use.
2. Then, clean the red dates, Chinese wolfberry and ginger, remove the core from the red dates, peel and slice the ginger, and remove the surface dust from the Chinese wolfberry.
3. Then pour the ingredients of black-bone chicken, ginger, red dates and medlar into the pot, and simmer for 1-2 hours after boiling.
4. Finally, add salt and monosodium glutamate to taste.
4 Codonopsis Stewed Chicken Soup Codonopsis pilosula and Astragalus membranaceus are Chinese herbal medicines with high medicinal value. When stewed with chicken, they have the functions of invigorating spleen and stomach, nourishing qi and blood, strengthening tendons and bones and beauty beauty. For winter, they can be drunk in moderation, which can supplement the beauty of the body and have the effect of strengthening the spleen and warming the stomach. The following are specific methods:
1. Prepare appropriate amount of Radix Codonopsis, Radix Astragali, chicken, red dates and ginger slices.
2. Clean the chicken, then remove the blood in boiling water, remove the core after cleaning the red dates, clean the codonopsis pilosula and Astragalus membranaceus with water, and cut into sections.
3. Then put chicken, codonopsis pilosula, red dates, astragalus root and ginger slices into the pot and add water to stew for 1-2 hours.
4. Finally, season with monosodium glutamate and salt, stew for 5- 10 minutes, and the chicken can be eaten when it is cooked.