Wuzhishan, also known as Wuzi Mountain, is located in Pu 'an Town, Jiange Old County, Guangyuan City, Sichuan Province.

There are many caves at the foot of Wuzi Mountain, and there are many underground rivers in the caves, from which all the water systems in Jiange originated. Legend has it that Wuzi underground river reaches all corners of the country, and people call it Longdong. During the drought, hundreds of villagers in Fiona Fang come here to worship the Dragon King and pray for rain. Wuzishan and Longdong are not only the sources of Wenxi River and Xihe River, but also the roots of Cuiling Mountains in Zitong and Jiange.

Taking it as the dividing line, the Longmen Mountains in Qinling Mountains, which run east and west, are cut into their own systems, forming a north-south Wuzi mountain system, such as Jiuqu Mountain, Nanmiao Mountain, Danfeng Mountain, Guyuling Mountain, Wolong Mountain, Hanyang Mountain, Heming Mountain, Queen Mountain, Qingxu Mountain Mountain and Changning Mountain, all of which take Wuzi Mountain as the key link, just like countless black dragon caves and meander south.

Food in Guangyuan City

1. Queen's steamed cold noodles

is also called "cold noodles with husband and wife's rice". This steamed cold noodles is chewy and refreshing, and can be eaten in various ways. The most common way is to put cold noodles in a bowl and add soy sauce, balsamic vinegar, pepper, spicy oil, sesame oil, sugar, pepper noodles and garlic.

2. Cook the steamed bun on fire

Knead the corn flour with hot water into a ball and roll it into a cake, then roll it into a round cake with douchi or salted tofu or sauerkraut in the middle, dry both sides and edges of the cake in a pot and cook it in a stove. It tastes crisp and sweet, and has a unique flavor. The local people like this taste.

3. Sauerkraut Tofu

This is a kind of tofu cooked by every family in rural areas in northern Sichuan, which everyone loves to eat. The method is very simple. When using the traditional method of making tofu, the tofu is made with sauerkraut and sour water unique to the local people. After pressing, the white and tender tofu is filled with sauerkraut leaves, which smells a little sour and tastes good.

above content reference: Baidu Encyclopedia-Wuzhishan