first, the simplest noodle mixing.

Boil water, with more water.

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chopped chives in the bowl.

Then boil the water and make it a little harder.

Put it in the bowl and mix. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

second, tomato and egg noodle soup:

first, stir-fry the eggs, add water, add tomato slices, add salt, add pepper monosodium glutamate until the noodles are cooked.

Third, fried noodles:

Chinese cabbage, shredded pork and shredded mushrooms.

underneath, a little harder.

take out, rinse with cold water, and drain the water.

on a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir well, change the medium fire, add salt, pepper, a little monosodium glutamate, change the small fire, stir-fry with a spatula in one hand, and shake the noodles loosely with chopsticks in the other. Mix the noodles and seasoning as well as possible, and the Chinese cabbage should not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

Fourth, first put the shrimp (good quality) in the water for a short time, then give the oil, put the noodles, and when it is almost cooked, add the Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

five, the simplest cold (mixed) noodles.

Boil more water.

Add sesame oil to shallow stainless steel pot for later use.

put Haitian brand soy sauce, pepper, monosodium glutamate and chopped chives in the bowl,

then boil the water and make it a little harder,

put it in a pot with sesame oil, mix well, and blow it in front of the air conditioner for 1-2 minutes, while blowing, so as to cool it evenly.

then, put it in a bowl and mix it. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

lasagna with tomato and egg

The method of lasagna with tomato and egg is very simple: remove the pedicels of the washed tomatoes, cut them into pieces, and break the eggs and stir well for later use. Heat the oil pan (put a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pan, stir-fry the chopped green onion, put the tomatoes in and stir-fry for a while, add the eggs to mix, add water and cook for a little while, and when the red soup boils and bubbles, add salt and monosodium glutamate to the pan. (This is how tomatoes scrambled eggs, right? Brilliant! But it is the key to add a little more water and a little more salt to make noodles. )

There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out, soak it in cold boiled water, and stir it with the prepared tomato and egg marinade, and you're done.

The simplest way to braised noodles

You first heat the oil, add pepper and aniseed to cook it, and then skim the pepper and aniseed;

stir-fry a small amount of meat (you can use sliced meat if you like it, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then put the washed lentils and cut potatoes (the pieces are not too thick), and then add a proper amount of salt and soy sauce and stir-fry for a while;

add one or two tomatoes and stir fry;

Then add water (the amount of water is very important). When the water boils, put the noodles on it, cover the lid, and simmer for about 15 minutes (you should go to see the water regularly, but don't paste the pot. If the water is not enough, you can add some).

basically, turn off the fire after the water is turned off, and then just turn the noodles and vegetables evenly.

Simple

Classic noodle recipe [classic ]

Noodles recipe: the following are all based on the serving size of one person

Ingredients: two eggs and two green peppers (if you don't like spicy food, you can halve it).

please wash your hands first, which is more hygienic. Wash your hands before and after meals! Of course, the wok has to be cleaned, too. Break the egg, pour it into the bowl, stir the egg yolk evenly with chopsticks, and gently put a little oil into the pot. After a while, you will find that the oil is not hot, because you didn't turn on the lighter of the cooker! Gently turn on the lighter, and when the oil smokes, gently pour the evenly stirred eggs into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, stop watching TV quickly, pick up a spatula (frying spoon) and turn the fried eggs over, preferably on one side of the cauldron, and quickly pour the shredded green peppers into the pot, stir them with the eggs for about 11 seconds, mix well, stir them slightly for a while and add a little salt. Remember never to burn the eggs black! ! ! Seeing that the eggs have turned dark yellow, the shredded green peppers are almost cooked, and they are out of the pot! Don't wash the wok, just pour in clear water, which is generally one-third of that of the wok, because the noodles will absorb water when cooked, so as to prevent the noodles from gathering together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging and the water is boiling, you should put salt first, melt the salt, dip chopsticks in a little water and try the salty degree. Generally, it should be a little salty at this time, because you haven't put noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in water! ! At this time, you should pour the scrambled eggs in. When the water boils, mix the noodles and vegetables evenly with chopsticks, and then cook them. If you like Chinese cabbage, put them in before you turn off the fire and put noodles in the soup. Just a moment, turn off the engine! Needless to say, the following. It's just the simplest way.

lentil braised noodles (complete collection)

Yesterday, on another forum, a post soliciting lentil braised noodles was posted, which attracted many followers. Now release and release: as for the way you like it, it depends on your hobbies

1, players rushing to make noodles

2, the noodles are pulled short first, and steamed in a steamer for 8 times, depending on the noodles. If the soft noodles are 8 times ripe, the hard noodles will be steamed for a while, and the key is to be careful not to stick together.

3, while steaming the noodles, the beans can be shredded or broken into 2-pieces. Shred the meat and mix it with soy sauce; If you like to eat vegetables, prepare more beans

4. Heat oil, add garlic and stir-fry the meat to change color; Stir-fry the beans and turn green; At this time, the noodles are almost steamed. Take them out and put them on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when they are cooked, and just order the chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure the beans are cooked.

2. Ingredients for two people:

Ingredients: 1 catty of beans, washed and cut into 3 pieces of meat, which can be increased or decreased according to personal preference, and cut into pieces with a little salt and soy sauce. . . Marinate for a few minutes.

a catty of fine noodles, if the noodles are too long, cut a few times.

Seasonings: oil, soy sauce, salt, chicken essence

Wuhan Regan Noodles

Regan Noodles, Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang Noodles in the north are also called the five famous noodles in China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then they are brought together to drain oil and spread out for cooling. When eating, they are boiled in boiling water for a few times, drained, and mixed with sesame sauce, shrimp, chopped green onion, diced pickled radish, sesame oil and vinegar.

It originated from Li Bao, a noodle soup seller in Changdi Street, Hankou, in the early 1931s. He was afraid that the unsold noodle soup would turn sour, so he fished it up and hung it on the table. He accidentally knocked down the oil pot, so he mixed the sesame oil into the noodles. The next day, he boiled these noodles in boiling water for a few times, fished them up and mixed them with seasonings. They were steaming and fragrant, which made people scramble to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and he has monopolized this aspect ever since. Some food vendors saw that his business was booming, so they learned from him and sold them.

ingredients

peanut butter, spaghetti, onion, ginger, garlic, Chili noodles, pickled peppers and soy sauce.

preparation method

1. the noodles are cooked;

2. Onions, ginger, garlic, Chili noodles, pickled peppers and soy sauce. Cut it for use;

3. Put the oil in the pot, pour the peanut butter into it, put it on the cooked noodles and mix well;

4. put oil in the pot, heat it, and then pour it on 2;

5.4 and 3 are well mixed.

Features

It is fragrant and chewy.

spaghetti suitable for China people

Ingredients: Italian No.7 macaroni, onion, bell pepper, shrimp, squid, tomato sauce and salt

The spaghetti is boiled in salt water for 12-14 minutes, the squid is scalded with boiling water, and the onion is sauté ed with minced meat

Add bell pepper, shrimp, squid, tomato sauce and salt and mix in the cooked Italy.

add some green peppers or new orchids to make it look better.

the chef is not worthy, but he can stir-fry noodles at home, and the noodles are cooked for later use. Take the pot, shredded pepper, shredded head vegetables, shredded pork and shredded onion, stir-fry until fragrant, add a fresh soy sauce (preferably Donggu brand), a little salt and flavor, and stir well. If you like spicy food, you can order a little Chili oil.

Homemade fried noodles:

Main ingredients: noodles

Accessories: ham, mushrooms, rape, onions, eggs

Seasoning: salt, monosodium glutamate, soy sauce and hot sauce

Cooking method:

1. Dice the onion, ham and mushrooms respectively, and cook the noodles, remove them and cool them for later use;

2. ignite the pan and pour the oil. When the oil is hot, stir-fry the onion, add mushrooms, ham and rape in turn, add salt and stir-fry the noodles evenly, add soy sauce, hot sauce and salt to taste, add eggs and stir-fry until cooked, and then transfer monosodium glutamate to the pan.

characteristics: salty, fragrant, smooth and nutritious.