It is very important for women to pay attention to things after an accidental miscarriage or abortion, especially in terms of diet, which will affect the physical recovery of female friends. Improper diet will damage the body's health and have a certain impact on the next pregnancy, so being a woman

Can I drink seaweed and egg soup after miscarriage?

Can I eat spicy soup with clear soup?

Let’s find out together below.

Seaweed and Egg Drop Soup is a quick and easy soup that everyone loves.

Seaweed is rich in protein, iron, calcium carotene and other minerals. Women after miscarriage can drink seaweed and egg drop soup, which can supplement the mineral elements needed by the body. Eggs and eggs are rich in protein, so they can be eaten after miscarriage.

It can nourish the body and speed up the recovery of the body. It is a very beneficial food.

Moreover, after a miscarriage, drinking some soup appropriately will not cause any burden on the gastrointestinal tract, and is also beneficial to digestion and replenishing body water.

The body after a miscarriage is very weak and cannot eat complex and spicy foods. Foods like Malatang are not recommended to be eaten after a miscarriage. Even the clear soup of Malatang is not suitable for consumption.

In order for the body to recover well, it is necessary to avoid foods that should be avoided.

So after a miscarriage, female friends can eat some mutton, chicken, fish, beans, high-fiber and high-vitamin fruits and vegetables, etc., and try to eat a reasonable and balanced diet, so as to facilitate the recovery of the body.