Raw materials are the key to making delicious steamed clam eggs.
Meretrix meretrix: Meretrix meretrix is a kind of Meretrix meretrix, a kind of shellfish that lives on the bottom of the sea. Meretrix meretrix is rich in nutrients, protein, fat, carbohydrates, calcium, iron, amino acids, vitamins and other trace elements, and it is a healthy food.
Material selection: it is recommended to choose the clam that went out to sea on the same day. You can make it at will, and don't worry about the smell! If it is a market purchase, I will teach you a few tricks. First, choose half directly? Stick out your tongue? Clam. Second, choose clams with bright shells. Third, you can pick it up and smell it, because the representative with the taste of the sea is relatively fresh. Third, you can use two shells to knock each other, and the crisp sound shows that it is alive. Is this for clams? Looking forward to it? .
Eggs: Eggs are common ingredients, and eggs and milk are also standard for breakfast, so there is not much nonsense here.
Material selection: I don't know how you chose it. Anyway, I only eat earth eggs. Although it is a little expensive, it tastes really good, so it is recommended to choose earth eggs.
The night before the clam treatment.
If you buy clams in the afternoon, you can find a basin, put some water and salt, and let the clams spit out all the sand. The temperature needs to be controlled. If it is summer, you can add more oil, change water several times, soak for three hours and then refrigerate directly. If the temperature is around 20 degrees, just keep it, and it's not so easy to die. ?