In fact, not only Fujian, but every province has a few foods that locals love to eat but outsiders are shunned by. However, compared to other provinces, Fujian has more heavy-flavored foods. Here are some: Let me share with you some of Fujian’s heavy-flavored foods and see if you dare to eat them.

1. Dried rat

Dried rat is a unique food in Ninghua Mountains. It is very popular in the local area and many people enjoy it as a snack. Of course, the raw material of this kind of rat work is not the kind of house mouse we usually call at home, but a captured field mouse. I don’t know when it started to make dried voles caught in the wild as a dish, but it has been passed down for hundreds of years.

2. Sea centipedes

Sea centipedes are found in many places along the coast of Fujian, especially Putian. Many people like to eat sea centipedes. Although the sea centipede looks very scary, almost the same as a real centipede, and its appearance is a bit unflattering, its taste is still good and its nutritional value is extremely high. However, it is really difficult for people who eat it for the first time to swallow it.

3. Chicken Fetus

Chicken Fetus is what people in Fujian call it. In fact, this kind of food is available in many places in Shandong, Henan, northern Anhui, and northern Jiangsu. These This kind of food is called raw eggs in the local area, which means that the eggs that are about to hatch will not break into chickens for various reasons. Many people who have eaten these raw eggs say they are particularly fresh, but I dare not eat them anyway. Yes, the eggs already have the shape of a chick, and some have even grown hair. Let alone eating them, they are a bit scary to look at.

4. Jellied bamboo shoots

Jellied bamboo shoots are a special delicacy unique to southern Fujian. They are gray-white, crystal clear, tender, crisp, and elastic. They can be eaten with other seasonings. , with particularly good flavor, is a seasonal food in winter and spring. Why is this food also listed as a food that you dare not eat? Mainly because the ingredient used to make this food is a kind of sand worm, which looks a bit like an earthworm, so the bamboo shoot jelly made with this kind of sand worm gives people the feeling of insect food, which is something that many friends from other places can't bear to eat. The main reason for mouth.

5. Liuxugan

Liuxugan is one of the eight major dried foods in Fujian and a specialty delicacy in the Minjiang Estuary area of ??Fujian. The reason why this food is unbearable to outsiders is that it is made from the same raw material as bamboo shoot jelly. It also looks like earthworms and more like leeches. This kind of mollusk gives people the impression of... It's quite impressive. The delicacies made with this kind of Liuzu have a sense of fear that makes many outsiders unable to take off their chopsticks.

6. Soaked blood clams

Blood clams are a kind of shellfish. There is nothing wrong with them, but the way they are eaten in Ningde and Quanzhou, Fujian is a bit unacceptable. I think Very strong taste. People here don't eat cooked blood clams, and basically eat them raw, so this delicacy of soaked blood clams was born. Blood clam meat tastes sweet and salty, and its nutritional value is relatively high, but many people cannot accept it raw.

Although the above 6 Fujian delicacies look a bit overwhelming and make people afraid to eat them, in fact, each one has extremely high nutritional value and is the most beautiful taste of hometown in the hearts of local people. Of course, there are some other heavy-tasting foods in Fujian that are unpalatable. Friends from Fujian are welcome to add more.

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