Wash and control water after treating yellow croaker. Tear off the black membrane inside the abdominal cavity and fish head and clean it up.

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Add hot oil to the hot pot. After the oil is very hot, put the yellow croaker with clear water into the pot, tidy it up and fry it on low heat.

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After frying one side until golden brown, carefully turn over and continue frying, and fry both sides until golden brown.

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After the fish is fried, don't take it out, then add the minced onion, ginger and garlic, and continue to stir-fry the fragrance.

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Then add rice wine and try to add braised soy sauce. If there is no braised soy sauce, use soy sauce and soy sauce instead.

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After frying, add water that is not enough for the fish at room temperature. Don't drink too much water because yellow croaker is very easy to cook.

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Add the right amount of salt, vinegar and sugar, stir gently and evenly, cover, and simmer the water for about ten minutes. Then it can be changed to medium fire to collect juice.

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