Buy fresh crayfish
Choosing fresh crayfish is the first step to ensure the taste. The shell of fresh crayfish is bright red, hard and elastic. Observe the eyes of crayfish. If your eyes shine, they are fresh. In addition, smell the crayfish, fresh crayfish should have no odor.
Treatment before cooking
Before cooking, we need to do some processing on crayfish. First, put crayfish in clear water and let it spit out internal organs and impurities. Then gently brush the crayfish shell with a brush to ensure that it is clean and free of dirt. Next, blanch the crayfish in boiling water. The blanching time should not be too long, about 30 seconds. Blanching water can remove the fishy smell of crayfish and make it easier to shell.
Peel and enjoy freshness and juiciness.
Shelling is one of the key steps to taste crayfish. Put the blanched crayfish in cold water, cool it slightly and start to shell. First separate the head and tail of the crayfish, then gently twist the body with your hands to separate the shell from the meat. Be careful when shelling, so as not to hurt your body. After peeling, we can enjoy the freshness and juiciness of crayfish.
Various cooking methods
The taste of crayfish can be experienced by different cooking methods. There are many ways to make crayfish, such as steaming, stewing and frying. Steamed crayfish can keep its fresh and tender taste, braised crayfish can make it more spicy and delicious, and fried crayfish can make it more tender and juicy. You can choose different cooking methods according to your personal taste, and each method can make people memorable.
The collocation of crayfish
The perfect experience of crayfish taste needs proper collocation. Crayfish can be paired with a variety of ingredients, such as garlic, ginger, onions and so on. Crawfish with garlic is a classic match, and the aroma of garlic and the sweetness of crayfish complement each other. Crayfish with ginger and onion can increase the refreshing taste. In addition, crayfish can also be paired with staple foods such as rice and noodles to increase satiety and make people eat more.
final result
The taste of crayfish is tender and juicy, which is memorable. Whether steaming, stewing or frying, each cooking method can bring different taste experiences. Adding garlic, ginger and onion can increase the flavor of crayfish. Crayfish is a very popular food whether it is a family dinner or a gathering of friends. Let's taste the delicious crayfish and enjoy this delicious seafood!