Barbecue is one of the favorite delicacies of Chinese people. Whether it is on the streets of the city or deep in the countryside, you can always find a barbecue restaurant.

Which cities have the best barbecue?

Below is a ranking of the top ten cities with the best barbecue in the country.

1. Chongqing Chongqing is well known for its hot pot, but it is also good at barbecue.

Chongqing barbecue is characterized by its unique sauce seasoning and careful selection of ingredients.

Therefore, people who have eaten Chongqing Barbecue will generally say: "You can't come to Chongqing without eating hot pot and barbecue." Chongqing Barbecue has a strong hot pot cultural background, a variety of ingredients and seasoning choices, and a special grilling method to give it a delicious taste

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In addition, Chongqing people value spiciness, so Chongqing barbecue uses a lot of chili peppers and spices for seasoning, making the flavor richer and loved by consumers.

2. Xi’an Xi’an is also a barbecue and gourmet city.

The kebabs here are mainly mutton kebabs and mutton tendons. The fresh mutton is paired with the secret kebab sauce, which tastes very good.

In addition, on Xi'an BBQ Street, you can also find various seafood barbecues and special snacks, which diners can enjoy.

3. Chengdu The uniqueness of Chengdu barbecue lies in the seasonings and grilling methods used.

Commonly used seasonings for Chengdu barbecue include Sichuan peppercorns, cumin, etc. When grilling, open flames or charcoal fires are usually used to give the surface of the ingredients a charcoal grilled aroma and texture.

At the same time, Chengdu barbecue also has many innovative varieties, such as spicy beef skewers, chuanchuanxiang, etc.

4. Zhengzhou Zhengzhou’s barbecue is probably the cheapest in the country.

The bustling Wanda Plaza is crowded with people every night, and a variety of meat skewers and vegetables are staged in a sparkling barbecue scene.

I particularly recommend the most famous barbecue in Zhengzhou - "Dong Ge Shan'er Bone". I will come back after eating it.

5. Changsha Changsha BBQ has some special sauces, such as soy sauce, garlic paste, sesame sauce, etc. These sauces can not only enhance the taste of food, but also increase appetite.

The grilling process of Changsha barbecue is also very important.

It is usually grilled over an open flame or over charcoal, which ensures that the surface of the food has a charcoal-grilled aroma and texture.

In addition, the heat and time mastered by the skewers masters are also critical. They need to ensure that each skewer is fully cooked but not dry or burnt at the same time. This requires extremely high skills and experience.

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6. Dongguan Dongguan’s BBQ Street looks quite spectacular and is crowded almost every night.

Dongguan barbecue is characterized by tender and smooth meat, delicious aroma and excellent taste.

When eating Dongguan BBQ, don’t miss the delicious Huajia BBQ, crayfish and abalone beef fillet.

7. Qingdao Qingdao Seafood Barbecue is a unique type of barbecue.

Qingdao’s seafood is fresh and has a rich flavor after cooking. It is worth trying.

In addition, Qingdao is also famous for its beef skewers and grilled fish.

8. Wuhan Wuhan is blessed with the water source of the Han River, and every meal has fish and barbecue, which is not only delicious but also nutritious.

Wuhan's grilled fish has a very unique taste, not only fragrant but also fresh and tender, and is deeply loved by citizens and tourists.

9. Beijing Beijing BBQ is mainly halal style, mainly beef skewers and mutton skewers.

Beijing's barbecue uses half-red and half-white meat with excellent meat quality. The taste is crisp, tender and delicious, making people salivate.

When eating Beijing skewers, you should pair it with a special sweet noodle sauce for better seasoning.

10. Jinan Jinan Barbecue Street is a must-see for Jinan people and tourists.

Jinan roast duck and Jinan barbecue are both famous local snacks. Among them, Jinan roast duck is characterized by the use of old female duck, which has crispy skin and tender meat, and has an excellent taste.