Ingredients

8 duck feet and duck wings

Adequate amount of ginger slices

1 tablespoon cooking wine

White sugar 1 tablespoon

2 tablespoons light soy sauce

1 tablespoon oyster sauce

1/2 tablespoon salt

1 tablespoon dark soy sauce

20 grams of corn oil

Steps

1. Wash the duck paws thoroughly

2. Add ginger slices and boil water

< p>3. Pour the corn oil into the pot and heat it, add the duck feet and stir-fry

4. Add purified water and light soy sauce

5. Add the cooking wine

< p>6. Add oyster sauce

7. Add dark soy sauce

8. Add sugar to reduce the juice

9. Delicious! Super delicious!