paste noodles

paste noodles, which are economical and delicious, are a kind of flavor snacks that Luoyang people generally like to eat. It is to put soybean milk at a proper temperature, ferment and turn sour, then put it in a pot and heat it to about 8 degrees, and the liquid surface will have a mushroom-like pulp bath. At this time, add a little sesame oil, stir repeatedly, until it boils, and add noodles, preferably miscellaneous noodles. Mix the batter to make it look like a lake. Then, add the prepared salt, chopped green onion, green beans, celery, leek and pepper.

Luoyang paste noodles are simple to make, low in cost, delicious and easy to digest, so they have been popular since ancient times and become a famous local food with strong local characteristics.

Yanjia mutton soup

Yanjia mutton soup has been handed down for four generations and has a history of 15 years. Yan Shunsheng, the second generation, innovated the mutton soup, making the seasoning configuration appropriate and the soup more delicious. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan.

Yan's mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The spices are complete and large. Using pepper instead of pepper is salty and palatable, and the soup tastes delicious.

zhangjia wonton

zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 15 years. In 192, Zhang Kun, the second generation descendant of Zhangjia Wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, scared kernels, water vermicelli and pickled mustard tuber as the main ingredients; With big oil, pepper, soy sauce, chicken soup, pork soup, mature vinegar and other accessories, it is matched with leeks and green onions in winter and tender leeks and Toona sinensis in spring. Thus, the Zhangjia wonton has the characteristics of fine production, delicious taste, delicious fragrance, sour and spicy taste, and gradually became famous.

Shangji beef soup

Shangji beef soup is a general management of Wujiajie people who are still old, and has been operating for more than 4 years. There are two kinds of beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, mashed with fried pepper and garlic, and the taste is especially fresh. Luoyang people love to eat beef in the morning. Take steamed buns to soak, or buy soup back to soak. Many people are surprised that beef is soaked in steamed buns. Today, beef is eaten in steamed buns in the morning, at noon and at night.

Pan Jin and roast chicken

Pan Jin and roast chicken have enjoyed a long-standing reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe started business in 1941. Because of its unique flavor and flexible management, his business is prosperous and well-known. Nowadays, it is the son of Jinhe who runs Pan Jin and roast chicken.

ingredients: clove, tsaoko, bupo, cardamom, dahui, xiaohui, pepper, etc.

characteristics: fine production, pure taste, yellow skin color and deep red. The meat is tender and tender outside, and it is full of fragrance after eating, which is exported to both inside and outside the province. There is a poem to prove it: "Good food is famous, and customers are thousands of miles away."

No turning soup

Luoyang has a history of more than 12 years. Founder Liu Zhensheng. It has been passed down for three generations, named Liu Hulan, who is over 7 years old. Ingredients "mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, Jin Zhen, salt. Features: pure taste, sour and spicy, oily but not greasy, unique.

Zhangji Roast Chicken

Zhangji Roast Chicken in Yushu Garden is a rising star of roast chicken business in Luoyang. Founder Zhang Xinzhong. His son, Zhang Tie-Lin, inherited his father's ambition in 1962 and managed roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. In 1982, it was reported in Henan Daily, Market Daily and Luoyang Daily.

ingredients: clove, anise, fennel, tsaoko, pyrene, cinnamon, cold ginger, dangshen, dried tangerine peel, Amomum villosum, prickly ash and Amomum villosum. Accessories: salt, sugar, food oil.

characteristics: rotten, tender and fragrant. Not fishy, not hard, not greasy, and when it is shaken, the meat will fall off and the bone will be abnormal.

Xin' an instant noodle dumplings

Xin' an instant noodle dumplings, with a history of more than 7 years, are famous on the Longhai Line.

Xin' an instant noodle dumplings, with refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of scallion, leek, cabbage, ginger, white sugar, cooking wine, ground oil, salt, monosodium glutamate, etc. Hot the noodles, roll them into thin skin, wrap them into crescent-shaped dumplings, and steam them in a cage for ten minutes. Features: the skin is as thin as paper, the color is like jade, the five flavors are complete, and the fragrance is not greasy.

Hu spicy soup

Hu spicy soup is a unique snack in Luoyang, which has a history of one hundred years. Cooked carefully, it is delicious, economical, convenient for the masses and famous in urban and rural areas. It started in the old city and now it is all over the streets.

main ingredients: refined flour noodles, vermicelli and fat pork.

ingredients, peanuts, taro, yam, lily, fungus, chopped green onion, garlic slices and gluten foam.

seasoning: Luoyang famous dish

"water mat" originated in Luoyang, which has a lot to do with its geographical climate. Luoyang is surrounded by mountains, located in the basin, with less rainfall and dry and cold climate. The folk diet mostly uses soup, and it likes sour and spicy to resist the dry and cold. People here are used to using locally produced starch, lotus seeds, yam, radish, cabbage, etc. to make an economical banquet with rich soup. Even princes and nobles are used to cooking the main and non-staple foods together. Over time, they gradually created Luoyang water mat with rich local characteristics, and gradually formed a flavor of "sour and spicy, refreshing and delicious".

the so-called "water mat" has two meanings: first, all hot dishes have soup-soup and water; Second, after eating a hot dish, it will be served again after withdrawal, and it will be constantly updated like running water. There are 24 dishes in the banquet, including 8 cold cuts, 4 large items, 8 medium items and 4 pressed dishes, which are both cold and hot, vegetarian, sweet and salty, sour and spicy. The order of serving is very elegant. First, eight cold dishes are served as appetizers, each dish is three pieces of meat and vegetables, and one * * * is 16 samples; Hospitality guests drink three rounds before serving hot dishes: first, serve four large hot dishes, each with two Chinese dishes (also called foil dishes or seasoning dishes), which is euphemistically called "bringing the dishes to court"; Finally, four dishes were served, including an egg soup, also known as Fujian soup, to show that the whole table was full. Hot dishes must be served with soup and water. Chicken, duck, fish, fresh goods, fungi and seasonal vegetables are all delicious. Silk, chips, strips, blocks and diced are fried, cooked and burned, and the changes are endless.

Luoyang water mat is very common in Luoyang, and restaurants can be found everywhere in the streets, but several "water mat gardens" specializing in water mats near the south street of the old city are the best. Locals are not the first choice for big stores to be "really different". Sugar color, pepper, fennel, dried ginger, cinnamon seeds, pepper, refined salt, soy sauce.

Luoyang cuisine

1. Soups:

Broth

1. Dongguan beef soup in the south of Renmin West Road Guest House is mellow, and the oil cakes sold at the entrance of tofu soup next door are also very delicious.

2. Donkey broth at East Dashiqiao at the intersection of Hualin Road and Jiudu Road (originally in Dashiqiao).

3. Chenji donkey broth on the south side of Laoluoyigao in Shuangming Street, 2. 3. 5 yuan/Bowl.

4. Majieshan beef soup on Qiming East Road has declined in recent years.

5. Sweet beef soup in Ma Xiao Road in the alley opposite Youth Palace Square.

6. Nanguan Zagan Decoction next door to Luoba Office in Jiudu Road.

7. People who drink miscellaneous liver soup in the alley next to Jinye Furniture City.

11. Tang Gong Road Maojia Donkey Soup.

12. A fragrant donkey broth on Glass Factory Road.

13. Liu Ji's mutton soup at Daonan Road Railway Port Hotel is Lingbao flavor.

14. Laodan beef soup in Jinguyuan is not bad either.

15. Small bowl of beef soup in Luopu Road.

16. Liji sweet beef soup in Daobei, the flour mill is less than Chundu to the east.

17. Li Ji beef soup in Shaanxi, east of the Second Chinese Medicine Hospital, Jiudu West Road (actually Changjiang West Road) is thick with rotten meat and tastes good.

19. The beef soup in the east of Luoyang No.3 Middle School is good.

2. There is also a Master He mutton offal soup in the east of the Second Chinese Medicine Hospital.

21. There is a beef soup buyer on the cemetery road, which tastes good, opposite the Martyrs Cemetery.

24. Tie Chrysanthemum (known as the first spoon in Luoyang, she was introduced in the old Luoyang newspaper) beef soup in the southwest corner of the intersection of Xinjie and minzu road (absolutely first-class).

25. south of Jiulong ding, there is a small bowl of nourishing donkey broth on Jinye road!

26. The mutton soup is good 3M north of the intersection of Lingyuan Road and Chundu Road (Lingyuan Road).

27. Baiji bean curd soup and Hancheng mutton soup opposite Beiguan Machine Tool Plant.

28. Laomajia sweet beef soup in Kangle Lane.

29. mashunzhai sweet beef soup in Dashiqiao Tangcheng.

3. Xiaolang beef soup on Zhujiang Road is also good!

31. Luoyuan beef soup, a locomotive factory, is more popular than the business of the Majieshan family.

33. There is a beef soup on Huangmei Road in the old town. Authentic sweet beef soup, Muslim. It's next to the family courtyard of Yiyun Company.

34. A small bowl of beef soup on Jianshe Road (next to the West Gas Station from the copper processing plant) is delicious!

35. After Kaixuan West Road crosses the intersection of Jiandong Road, there is an alley mouth 1 meters to the west, and there is a Jinjia sweet beef soup in it, which tastes good!

36. Tiejihuajia mutton soup in the north section of Xinjie Street.

37. Baiguojia mutton soup on Qiming West Road.

38. Mutton soup opposite the Muslim New Village on Qiming East Road.

39. Sunji Mutton Shuangchang Soup: Kaixuan East Road (opposite to the Municipal Land Bureau).

vegetarian soup:

1. northeast liangji bean curd soup at the intersection of luopu road and jiudu road is good, and oil cakes are also good.

2. Liu Jianguo meatball soup at the intersection of Minzhu Street and Dongda Street.

3. At the northwest corner of the intersection of Minzhu Street and Zhongzhou East Road, there is a "non-boiling soup", which has been put out at night for many years!

4. Li Ji Tofu Soup (formerly Li Ji Tofu Soup in Xiaoli Village) opposite to changchun road Vegetable Market Copper Processing Factory Kindergarten in jianxi district No.4 Middle School.

5. The Jinji bean curd soup in the north of the food factory is good, diagonally opposite to Laoluoyigao in Shuangming Street.

6. It's not bad to have a tofu soup at the entrance of the home appliance market in Tanggong Road.

7. Xiaojian bean curd soup on Qiming East Road.

8. What a different tofu meatball soup.

9. The "Zhangjia bean curd soup" diagonally opposite (to the east) the wool market in Tang Palace is delicious.

1. Old City West Street, not far from Lijingmen, has a "no soup" that is not bad. I have eaten it several times and met foreigners eating it, which is quite ethnic.

11. Bean curd soup opposite the Yellow Committee of Qiming West Road.

second, third and first class

rice skin

1. At the northwest corner of the intersection of Chang 'an Road and Jinghua Road, yuying rice skin is delicious.

2. Moji rice skin in the food street opposite Guangbai Building tastes good, and Chili oil is also sold separately.

3. The east of the intersection of Kaixuan Road and Jiefang Road (still on Kaixuan Road) is full of fragrant rice skin.

4. At the intersection of Glass Factory Road and Kaixuan Road, fragrant rice skin and cold rice noodles at the bottom of the bowl are ok.

5. the old Xue jiamipi near the building of the municipal public security bureau is also famous.

6. Chenji Rice Skin, Wuming Steamed Bun Shop (fried dumplings) and Zhangji Chinese hamburger in huanghe road.

7. Hanzhong rice skin, 22 Lichun West Road, tastes great without pepper!

8. Daobei Caoji Rice Noodles.

cold rice noodles (stuffed skin)

1. There is a delicious one under the east mosque of the First People's Hospital of Cold Rice Noodles.

2. Fat girl cold rice noodles at the northern end of Jiamaying Road

Handmade noodles

1. Handmade noodles next to changchun road vegetable market taste good.

2. Dongji handmade noodles at the crossroads of the old city.

3. About 1 meters north of the intersection of Jiefang Road and Tanggong Road, east of Jiefang Road, the name of the store seems to be called rolling dough.

4. A noodle king in the middle of Wuhan Road is good.

5. The noodle king on the opposite side of Bonan Road and Xicheng Road is sold in bulk.

6. The former Guangzhou market noodle king at the intersection of Peony Square and Tianjin Road.

7. Erpang's rolled dough is located in Laocheng South Street, 2 meters west of Bajiaolou. His rolled dough and rice noodles are all good.

Rice noodles (including rice noodles, beef tendon noodles, spicy noodles, etc.)

1. Daobei Flour Factory goes east, and Cao Ji rice noodles, beef bone soup and large pieces of beef near Chundu Factory are delicious.

2. Weiji single pot chicken soup rice noodles, rice noodles and boiled eggs, which are 1 meters east of the intersection of Jiefang Road in Kaixuan Road.

3. Yangji, on the east side of Tongzhong Gate in changchun road Vegetable Market, is covered with rice noodles.

4. Wang Su 'e spicy noodles in Xigong Cinema Street are also delicious.

5. The Wuji braised chicken rice noodles in Xiaoli Village in the east of the intersection of Hunan Road and Hubei Road are clean, hygienic and delicious.

6. The "Guilin Rice Noodles" with a small facade opposite the Jianxi Small Commodity Market on Lianmeng Road tastes good.

7. There is a Fengji rice noodle in the east section of Xichun East Road in Peihe District (back to the middle and east), which is delicious.

8. Tian's rice noodles and fried sauce rice noodles are the best on the administrative road, next to Jincheng Hotel.

9. "Zhaoji Rice Noodle" next to the side door of jianxi district Jiangxi Road Commodity Market.

Third, pasta

Huimian Noodles (sliced noodles and steamed buns, etc.)

1. Huimian Noodles of the "Linjia Hotel" behind the European Furniture City.

2. Huimian Noodles, Sun Ji's single pot, in the alley to the west.

3. It seems that there is also a Lin restaurant on Dancheng Road, which also sells Huimian Noodles. The meat is fried and delicious.

4. "Qu Ji Daoxiao Noodles" in the south of Huaxia Square in Yanshi is fragrant and has a long aftertaste.

5. There is also a Guoan Huimian Noodles at the healthy intersection of Shanchang South Road in Huimian Noodles.

6. There is also Daoxiao Noodles, the sauce beef on Shachang West Road. I don't need to talk about it. Everyone has a good reputation.

7. Qiyi Road is 3 meters east of Kaixuan Road, Shaanxi oil sprinkled noodles have a long history and taste good.

8. The first halal stew in the east of the second row of the locomotive factory food city is also very attractive.

9. There is a "halal" nourishing painting on the downhill of Youth Palace, which is also good!

1. A new Jinyangchuan has been opened diagonally opposite the Oriental Hotel of Yituo Group. The tomato juice Daoxiao Noodles is delicious.

11. The noodles of Changxia casserole on Chang 'an Road are delicious, and the casserole there is also very distinctive. For 1 yuan a pot, you can eat rice as a dish!

12. Wuji Sichuan noodle restaurant in the north of Kaixuan Road, Wangcheng Road, tastes good.

Daoxiao Noodles, the chicken soup of No.13 and No.71 Road, is also very distinctive.

14. The noodles and paomo in Wuji Daoxiao Noodles in Laocheng Juye Snack Garden are good.

15. Muslim noodle restaurant next door to Baima Group Hospital!

16. Niu Niu, who goes downhill in the Youth Palace, draws a picture.

Handmade noodles (handmade noodles, muddled noodles, etc.)

1. The noodles of Bai Ji Dao in Youth Palace Square are all time-honored and distinctive.

2. Yangji Handmade Noodles, 15 meters east of No.13 Middle School (Foreign Language School) on Jiudu Road, have a little history.

3. Handmade noodles in Xindi Noodle Restaurant, opposite the State Taxation Bureau on Chuangye Road, Development Zone, taste ok.

4. The confused noodles in Niuniu Noodle Restaurant on Dancheng Road are good.

5. Ping 'an muddled noodle paste at Qiming West Road and Jiamaying West Road is also a must.

6. Located at the intersection of Jiudu Road and Glass Factory, "Centennial Chicken" Hotel is 3 meters west of "Muslim Maji Noodle Paste Noodles".

7. (Xiaojian confused noodles) Next to the fire brigade of Tanggong Road, a branch next to the mosque in Chanhe Donglaishun, the head office

8. Noodles in Xigong Hotel in the department store building. One yuan a bowl, the taste is between paste noodles and confused noodles, just right. The rinse tripe there is worth recommending. It costs five strings for one yuan and is covered with a lot of Chili oil. It tastes super good and is a must-eat snack for fish everywhere. Go inside and turn right. There's a shop selling handmade sweet-scented osmanthus dumplings, which are delicious. A 51 bowl, sweet soup to quench your thirst, plus extra.