1. Enoki mushrooms with chopped peppers - convenient and classic, appetizer for meals

Ingredients required: Enoki mushrooms, light soy sauce, sugar, chopped peppers, green onions, cooking oil

Preparation steps:

1. Prepare the required materials, take a bowl, pour the Maggi umami juice, add a little sugar and stir evenly, remove the roots of the enoki mushrooms, wash them, drain the water and put them in a plate medium, put it into a steamer, when the water boils, put in the enoki mushrooms and steam them over high heat for 5-7 minutes.

2. Turn off the heat, open the lid and add the prepared sauce, cover and simmer for 2 minutes to absorb the flavor. Sprinkle a little chopped pepper and green onion, heat the oil and pour it on the enoki mushrooms. Serve. Serve hot after cooking.

2. Hairtail with chopped pepper - the freshness of the fish combined with the sourness and refreshing of the chopped pepper, in one word, delicious

Ingredients required: Hairtail, cooking wine, pepper, chopped pepper , soy sauce

Preparation steps:

1. Thaw and rinse the hairtail, add cooking wine and white pepper and marinate for about 1 hour. After marinating, put it on a plate and stack it neatly , add chopped chili sauce to the surface, put it into a steamer, steam it for about 8 minutes and then it is ready to serve. After it is out of the pot, pour out the water in the plate, add the steamed fish soy sauce, and mix well.

3. Steamed taro with chicken legs and chopped peppers - a classic dish, experience the lingering deliciousness with me

Ingredients required: chicken legs, taro, ginger, chopped peppers , rice noodles, cooking wine, salt, oil, pepper

Production steps:

1. Chop the chicken legs into small pieces and add an appropriate amount of salt, ginger slices, cooking wine and oyster sauce, stir evenly and marinate for one or two hours. Cut the taro into small pieces, add salt, five-spice powder and pepper, stir evenly, marinate for an hour, then add rice noodles and mix well. Spread the mixed taro on top. Bottom of the plate.

2. Place the marinated chicken legs on the surface of the taro, then put the chopped pepper on top and put it into the pressure cooker. Turn to low heat after steaming for 10 minutes. Take it out and sprinkle some Just mince the scallions and serve it hot. You can also mix it evenly before eating.

4. Roasted Pork Knuckles with Chopped Peppers - The sour and spicy pork knuckles are so delicious that you will have no friends

Prepare the ingredients: pork knuckles, onions, ginger, garlic, dried chili peppers, millet peppers, chopped chili peppers, Dark soy sauce, light soy sauce, cooking wine, rock sugar, Sichuan peppercorns, bay leaves, star anise

Production steps:

1. Let the store chop the pig's trotters, soak them at home and add cooking wine and green onions. Blanch the ginger, remove all the foam, and prepare the ingredients. Chop pepper, millet pepper, onion, ginger, red pepper and spices. Adjust the amount according to the main ingredients. This is peanut butter and soybean paste cooked by a friend. We can use other sauces, it is more casual. .

2. Wash the blanched pig hands and put them into the pressure cooker. In another pot, pour vegetable oil and melted chicken oil, stir-fry the chopped ingredients and chopped pepper until fragrant, add a small amount of fresh soup, and add light and dark soy sauce. Pour the fried ingredients into the pressure cooker, add rock sugar, and mix evenly.

3. The pressure cooker does not require too much water. If you like soup, you can add more fresh soup. Turn the CoolSpin Pressure Cooker to the tendon program and start it. The well-pressed pig's knuckles are extremely tempting.