1. Ingredients: a bag of flesh and bones and an air fryer.

2. Adjust the air fryer to 180 degrees and preheat it for five minutes. Thaw the bones and meat together and put them into the fryer.

3. Adjust the air fryer to 180 degrees for 8 minutes.

4. When the time is up, turn the meat over and continue to bake for another five minutes.

5. "Ding" the fragrant flesh and bones are connected and it is ready to be cooked.