The glutinous rice cake is red at both ends and white in the middle, about four or five centimeters wide and 10 cm long. It is very sweet and tastes like powder. Softer as a child. It will be harder to buy now, but it is still delicious. You can still buy it in China pastry shop. I recommend several delicious old-fashioned cakes to you:

First, Shanxi old-fashioned pastry Taikoo cake

As we all know, Shanxi people are good at making pasta, so ordinary steamed bread and pancakes can be cooked very delicious. The traditional food "Taigu cake" in Shanxi means "harmony and harmony", and even Empress Dowager Cixi and Ji Xiaolan are loyal fans. After several generations of inheritance, it has now become a "non-legacy food". Not only do locals like it, but even foreigners can't help but give a thumbs up after tasting it.

The shape of Taikoo cake looks ordinary, and the skin looks hard. Take a bite, the skin is crisp and fragrant, and the inside is very soft. It is really an old-fashioned cake with different characteristics. Suitable as a staple food for three meals a day. It is rich in wheat flavor, not oily or greasy, and has a unique flavor!

Second, Wenzhou specialty Osmanthus Jelly old-fashioned cakes

Osmanthus Jelly was a gift brought back by a friend when he was on a business trip. Only then did he taste the delicious old-fashioned cakes, a specialty of Wenzhou. Snow-white glutinous rice flour wrapped in sesame seeds and peanuts is soft, sticky and chewy, with a touch of osmanthus fragrance and unique flavor!

Third, Chaoshan specialty old-fashioned pastry navel cake

Meeting delicious food depends on fate, just like meeting this Chaoshan specialty old-fashioned pastry navel cake. When I was in college, my classmates brought it back as a hometown specialty. When I look at this shape, I am very happy. A hole was poked in the middle of a good cake, and I knew its name was "navel cake", also called "money cake". It really is worthy of the name!

The crust of the cake is crisp and crisp, with a strong sweet potato flavor, and it is wrapped in sweet brown sugar stuffing, which is sweet but not greasy, and the crisp fragrance does not fall off, just like the "mother's taste". Once I eat it, I will never forget it. Years later, when I think about it, I'm still greedy!

Fourth, Shanghai specialty cakes.

Shanghai specialty old-fashioned pastry "Tiaotou cake", friends who like to eat sticky glutinous taste must not miss it. Taking a bite of the Q bomb is chewy, and it is packed with nutritious red bean paste. Using maltose instead of sucrose to flavor, it is sweet but not greasy and has a unique flavor.

When I was a child, I looked forward to eating a bread cake willfully. It was soft and sticky, which satisfied my desire. "Growing taller every year" means good.