If we want to make delicious milk-flavored steamed buns, we must pay attention to the fermentation of the dough. Only in this way will the steamed buns be soft and sweet.

Milk-flavored steamed buns are one of many children's favorite foods. They can be used as a normal staple food or as a snack between meals.

Milk-flavored steamed buns taste soft and sweet. Because they contain extra milk, they are rich in nutrients and are more suitable for babies than other foods.

To make milk-flavored steamed buns, we must first prepare the ingredients, 300 grams of ordinary flour, 150 ml of milk, an appropriate amount of white sugar, and 8 grams of yeast powder.

If the baby is younger, the same amount of formula milk can be used instead, and the amount of sugar can be reduced or eliminated.

Mix the flour, milk, and white sugar together, dissolve the yeast in warm water, add it to the flour, and knead it into a smooth dough.

Place the dough in a warm environment for fermentation. Under normal circumstances, the fermentation can be completed in about 40 minutes. If the surrounding temperature is cold, it may take 2 to 3 hours to ferment.

During the fermentation process, you can cover it with a damp cloth to prevent the dough from drying out.

When we see that the dough has fermented to twice its original size, we can knead it again. The purpose of this is to expel all the air inside and make the milk-flavored steamed buns softer and more delicious.

We divide the dough into small pieces of the same size. Because it is for children, we can make it slightly smaller.

Put the small dough in the pot for about 40 minutes for secondary fermentation. There is no need to boil water during this process.

After the secondary fermentation of the dough is completed, we can start to boil water, turn on the steam and steam for 15 minutes. Do not open the lid immediately after turning off the heat. Let the large steamed buns rest in the pot for 5 to 10 minutes. The purpose of this is to prevent the dough from forming.

Retraction.

The finished milk-flavored steamed buns are sweet and soft when you bite them, with a strong milky aroma. They taste very delicious. No child can resist the temptation of this delicious food.