Fengdu local snack Ghost City mustard is made from the well-known domestic and foreign high-quality air-dehydrated Fuling jar mustard as raw material. It is refined using advanced technology combined with the unique modern production line of mustard in China. It pays attention to the selection of materials and is scientifically formulated with various natural health supplements.
, using advanced spray sterilization method for sterilization.
This product does not have any chemical additives. It is nutritious and rich in amino acids, proteins, minerals and other nutrients. It is fresh, tender and crispy, with unique flavor, rich taste, long aftertaste, complete color, fragrance and safety. It was approved in September 1998.
China Green Food Development Center rated it as green food and a good product for people to live and travel.
Xianjia Bean Curd There is a beautiful and magical legend about bean curd in the ghost town of Fengdu.
——According to legend, a long time ago, there was a Peach Blossom Village at the foot of Qingniu Mountain behind the famous mountains of Fengdu. There lived a farmer named Wang. The tofu was made very well. It was white, tender, mellow and creamy. It was very popular in Fengdu city and was known as "
King Tofu".
Due to family problems, Wang Tofu had to ask his son Wang Xiao to sell tofu on the street.
When passing by the Erxian Tower, Wang Xiao saw two white-haired old men playing chess. He got playful and put down his pick to watch the two old men playing chess.
Unknowingly, a few hours passed, and long moldy hairs had grown on the white tofu. Wang Xiao burst into tears.
Two old men asked about the whole story, and one of them asked the boy to grab a handful of salt, take a bag of incense ash, mix it in the palm of his hand, sprinkle it on the tofu covered with mold, and said: "It will sell at a good price tomorrow." Wang Xiaoxie
He passed two old men and doubtfully carried the tofu down the mountain to go home. Unexpectedly, when he turned back to Taohua Village, he found that no one in the village recognized him. His wife was already gray-haired and his father had passed away.
It turns out that Wang Xiao met an immortal. "One day in the mountains lasts decades in the world."
When I opened the pick again, I saw that the inch-long moldy hair had faded away, revealing the jade-like tofu.
Wang Xiao picked off a small piece and put it in his mouth to taste. It was extremely delicious.
From then on, he started the fermented bean curd business.
In order to thank his benefactor, Wang Xiao brought fermented bean curd up the mountain, but the two old men were not found. Wang Xiao gave the tofu to the monks in the temple on the mountain to eat.
The monks said that such delicious food cannot be made in the world, so it should be called Xianjia tofu.
From then on, Wang Xiao's "Xianjia Tofu" became famous all over the world and has been passed down to this day.
Sanyuan Red Heart Pomelo Fengdu Red Heart Pomelo, originated in Sanyuan Town, Fengdu County, Chongqing City, was carefully selected and bred over many years.
The pomelo fruit is large, with a single fruit weight of 1500 grams, an edible rate of up to 55.5%, thin skin, uniform and neat flaps, easy to separate, few cores, pleasing pink flesh color, juicy, tender and slag, moderate sweetness and sourness, soluble solidity
It contains 11.2% sugar and 9.37 grams of sugar per 100 ml of juice. It has a rich flavor and is rich in various nutrients.
In 2001, the production scale of red pomelo reached 36,000 acres, with an annual output of nearly 3,000 tons.
In 1994, it was rated as "High-Quality Fruit" in Sichuan Province. In 1995, it won the "Silver Medal at the Second China Agricultural Expo". In 1998, it won the "Gold Medal in the National Pomelo Competition" and the title of "Top Ten Famous Pomelos in Chongqing". In 2001, it won the national No. 1 pomelo award.
The Seventh Pomelo Scientific Research and Production Cooperation Conference won two Gold Cup Awards for "High Quality Pomelo and "Commercialization of High Quality Pomelo". The spicy chicken nuggets of Ghost Town Spicy Chicken Fengdu are also called white chopped chicken and are a well-known home-cooked dish in Sichuan. How to make it?
It's very simple. Boil the chicken in white water and cut it into small pieces. Then mix the red oil, MSG, sesame oil, sugar, pepper noodles, and soy sauce, and pour it on the chicken pieces. Fengdu's chicken pieces are cooked but not boiled.
, the meat is hard but can be easily shredded with teeth, and it is easy to eat. The color of the dish is bright red, the texture is tender, the taste is thick, spicy and fresh, with a sweet aftertaste. It is a delicious dish to accompany wine and rice.
. The main landscapes in Fengdu County include: Fengdu Famous Mountain, Shuanggui Mountain, "Ghost Kingdom Shrine", "Yinsi Street", Paradise Wonderland, and Ghost King Stone Carvings. It is currently the largest cultural and cultural landscape of ghosts and gods in the country and the most spectacular in the southwest.
It is a dynamic cultural landscape. There are also the Huinan Han Tombs, which are rare in the country, with unique and spectacular buildings, high density, a large span of eras, and high cultural value. There are stone carvings of tree figures and ghosts under construction, and low-altitude
Siping Forest Park (380~520 meters above sea level) has Sanfu primitive forest farm, rafting in Longhe Scenic Area, and the world-famous large cave "Snow Jade Cave".