When it comes to Jingdezhen, I believe many friends are familiar with it, but it belongs to our country? Porcelain capital? . Jingdezhen is a rare ancient town that can appear in textbooks of primary and secondary schools in China. Everyone knows that Jingdezhen's ceramics are very famous, but Xiaobian doesn't talk about Jingdezhen's ceramics today. Today Xiaobian wants to talk to you about Jingdezhen's cuisine. I believe many friends don't know what Jingdezhen's cuisine is. In fact, there are quite a lot of delicacies in Jingdezhen, such as cold powder in Jingdezhen, stewed chicken with porcelain clay, soda cake and Jingdezhen pancakes, etc. Let's learn about it with Xiaobian. ?

Jingdezhen is an ancient city with rich cultural connotations, located in Jiangxi province, which is the historical and cultural name of China and the porcelain capital of the world. Jingdezhen, as a ceramic capital, has a snack related to ceramics, that is, stewed chicken with porcelain clay. Stewed chicken with porcelain clay is a unique way to eat chicken in Jingdezhen, and it is also a traditional delicacy in Jingdezhen. Stewed chicken with porcelain clay is prepared by cleaning and pickling the whole chicken, putting onions, ginger and other seasoning dishes in the whole chicken's stomach, wrapping it with lotus leaves and drenching it with local old wine in Jingdezhen, and baking it in the oven for baking porcelain for about 2 minutes. Braised chicken with porcelain clay is crispy outside and crispy inside, which tastes mellow and makes people drool.

Let's talk about the alkaline rice cake in Jingdezhen, which is also a special food in Jingdezhen. Alkaline water cake is made by adding alkaline water into the slurry of rice and steaming it like a cake. The prepared alkaline water cake is a bit like tofu. When eating, cut the soda into thin slices, stir-fry with eggs or bacon and eat. In ancient times, Suanshuiba was a delicacy only made during the Chinese New Year. With the improvement of people's living standards, Suanshuiba is no longer a delicacy that can only be eaten during the Chinese New Year, but has become a four-season delicacy in Jingdezhen.

finally, let's talk about another famous snack in Jingdezhen, cold powder. Cold powder is made in many places, but the cold powder in Jingdezhen is particularly thick, as thick as chopsticks, and with the special seasoning in Jingdezhen, it is also a good food.