When you return to your hometown in the Spring Festival, what kinds of specialty foods will you never forget? Let's discuss this problem below, hoping that these contents can help friends in need.

Hometown, for everyone who goes to school or wanders outside, is an area that is deeply missed in the heart! That complex is far more heartfelt than what you want "poetry and distance"! The Spring Festival is approaching. If you return to your hometown that you have missed for a long time, what is your favorite meal besides the meal cooked by your mother?

It is very likely that many people will say that it is of course a local specialty food! Think about it. You need to drool, okay? Yes, that's what I thought. After meeting my hometown for a long time, apart from appreciating the transformation of the city that raised me, what I miss most is the smell of belonging to this big city! I want to eat six kinds of local specialties in one meal.

Package Ci

For local people, Package Ci has been waiting for the development from generation to generation, and it has already become the name of our small county in northern Fujian Province! Many people say that local specialty snacks can't survive without the local area, but even so, it is enough for local specialty snacks to have loyal consumers!

Package Ci, a specialty food in my hometown, has a plain surface and can even be described as "ugly". After all, seeing it is indeed as appetizing as not surfing the internet for red food, but it is very special! The skin is made of a mixture of rat-weed and rice, and the food with stuffing is much richer than the meat stuffing! Fried tofu, raw pork, shredded taro, shredded carrot, shredded bamboo shoots, fungus, Pleurotus ostreatus and other diverse foods are mixed and processed. Pour the secret hot sauce before eating. It's really delicious!

soles of the feet

In everyone's local area, you can open a special snack bar with three special snacks: Package Ci, soles of the feet and steamed pork ribs. Package Ci and the sole of the foot have already become the special foods of "treasures of towns and counties". As a local specialty food that has been handed down for a long time, Package Ci and the sole of the foot are all handmade, and the sole of the foot is cooked with rice flour meat, giving the sole of the foot a unique aroma of rice paste. Fill a bowl with the soles of your feet, Package Ci and rice flour meat, and pour the "life sauce" on it, and you will find that the world is worth it!

Fried steamed buns with shredded taro

With the small town in northern Fujian as the back, the production and sales of sweet potatoes are quite large. Usually, I like to stir-fry the taro temple. Naturally, I can't forget the steamed buns with shredded taro. The skin is made of rice and soybeans. Pour a thin layer of sticky rice flour on a hot frying spoon, add shredded taro from chili pepper into it, and put one or two pieces of lean pork or peanuts in the middle.

white bread cakes

There is a stall selling white bread cakes at the gate of my primary and secondary school. How to calculate it, it should be 2 years or so, which shows how famous it is in everyone's county. Compared with Package Ci, the white bread is taller and has a different skin. The outer skin of the white bread is made of stem rice. After the soaked stem rice is cooked, it is put into a large stone mortar and mashed into a smooth rice ball. The invagination consists of many kinds of raw materials, such as sweet potato, carrot, smoked sausage, Pleurotus ostreatus, fungus and shredded bamboo shoots. When eating, grab a piece of skin and knead it into a ring, wrap the stuffing in it and seal it like a jiaozi. The husk of the stem rice is smashed, and the soft glutinous teeth are elastic. Naturally, some people are not easy to wrap, and they can achieve the same result immediately.

dumpling soup

dumpling soup can also be regarded as the emergence of a small town where everyone can occupy a place for breakfast. It is a very common rice dumpling. It is made of bone soup, with Pleurotus ostreatus, mung bean sprouts, shredded taro and fungus cooked together until the soup becomes more and more sticky. A mouthful of rice balls and a mouthful of vegetables, people with heavy mouths will continue to add some morning pepper, and only a man of God can understand my happiness after that bite. Everyone is backed by the county, and the temperature is very low in winter. So a dumpling soup for breakfast should be enough to warm the stomach of many people who get up in the morning.

duck blood sour soup powder

When it comes to dumpling soup, you have to admit duck blood sour soup powder. The rice paste used in sour soup powder is unique to everyone here. After cooking, it needs to be soaked for one night to make it swell and burst. The broth is also made of clear water seasoning. The key is to put more Chili powder to make the broth bright red. After the dried powder is tasted, add pig blood, pour some vinegar and boil it. Just cook a pot and put it on the coal stove and keep it hot. When you eat it, scoop out a bowl and sprinkle some sesame oil, monosodium glutamate and onion. Who knows who eats it!