If you are still wondering what to eat tomorrow? Then you must take a look at these arrangements today, they will definitely help you solve big problems!

The editor has compiled several popular winter delicacies today. There is bound to be one you will like! come on~

top1

Chestnut Roast Chicken Wings

There are many cuties in the background who want to know how to cook chestnut, so I will arrange "Chestnut Roast Chicken Wings" for everyone ~The braised flavor of the rich red sauce is deeply rooted in people’s hearts after one bite! ! !

Tips: If you don’t have special braised soy sauce at home, you can use dark soy sauce and light soy sauce 1:2 and add 2 rock sugar instead.

top2

Sweet and Sour Pork Ribs

It’s too cold, so I want to eat something good. For me, Sweet and Sour Pork Ribs is the taste of home. In addition to sweetness, it also contains longing and expectation~

Tips:

1. The secret to making the ribs red and shiny is to fry the sugar color, and you must use low heat. Take your time to avoid failure!

2. Add 1 spoon of cooking wine, 2 spoons of light soy sauce, and 3 spoons of balsamic vinegar in a ratio of 123. The taste is just right!

top3

Pumpkin honey steamed lily

The large pumpkin is fragrant, soft and sweet. When paired with lily, it can moisten the lungs and relieve coughs, clear the heart and soothe the mind in the dry winter. It’s really delicious to eat~

Tips: The time for steaming the pumpkin mainly depends on the size of the pumpkin; it doesn’t matter whether you drizzle it with honey or not. The finished product will be more beautiful and appetizing if you drizzle it with honey.

top4

Beef stew

Is everyone ready for beef? This beef stew with carrots is perfect for eating in winter. You will feel very happy after eating it!

Tips: If you like the feeling of a little soup, you don’t need to collect it so dry when collecting the juice.

top5

Chopped pepper chicken legs and steamed taro

Simple and hassle-free method, spicy and soft texture, this method makes even people who don’t like to eat it Taro friends can’t help but want to take a few bites.

Tips:

1. Cut the chicken legs into small pieces and add the flavor in advance; add salt to the taro first to add the flavor;

2. Rice noodles It is ordinary rice flour ground into fine particles. People in Hubei generally use it to steam vegetables. It allows the vegetables to maintain their own taste;

3. Adding chopped pepper makes the color more beautiful. The taste is also richer. You can eat it as it is or mix it well. Each has its own taste, which is fine.

top6

Pork Ribs, Corn and Carrot Soup

Sweet and refreshing classic soup - Pork Ribs, Corn and Carrot Soup, with matching red and yellow colors, it makes you laugh just by looking at it People like it, and it is a good choice to make it a regular soup at home.

Tip: Remember to blanch the ribs in cold water~

top7

Steamed eggs with shrimp, tofu and squid

If you want to steam them Is a bowl of egg custard as tender and smooth as pudding? Be sure to check out this method.

Tips: Tips for completely removing the inner fat tofu: cut off the four corners of the bottom of the box and gently tap the bottom to release the tofu from the box.

top8

Sihong Soup

Which little cutie in the background asked "What soup should I drink during menstruation?" This Sihong Soup nourishes blood, replenishes qi, and activates blood circulation. Relax your muscles, refresh your mind, and take supplements regularly before your period, which can help relieve menstrual cramps~