Malacca is a city full of history and culture, and its food culture is rich and varied. One of the most representative foods is chicken rice in Malacca. Chicken rice was born in Penang, Malaysia, and later spread to Malacca, becoming one of the favorite foods of local residents.

Chicken rice is made by cutting chicken into small pieces, pickling with various spices and seasonings, frying in an oil pan, and adding polished rice, ginger butter, fried soybeans and soy sauce. Every bite is fragrant, delicious and memorable.

In addition to the traditional chicken rice, Malacca also has a variety of innovative chicken rice. Such as adding tofu, celery and other raw materials to make healthy and delicious chicken rice. There are also delicious condiments, which can be paired with chicken gizzards and duck legs to make people love them more.

In short, when you come to Malacca, in addition to looking for a long history and culture, you must not miss tasting local food. As one of the representative cuisines in Malacca, chicken rice is absolutely memorable and unforgettable.