Can be used to make mung bean cakes. Benefits of maltose: This sugar is amber, and its color is clear and moist. The package is made of glass bottles with metal lids. The bottle is hexagonal and elegant. It is convenient to eat. The taste is very unique, with the fragrance of malt and the paste flavor produced by hand cooking, similar to childhood candy snacks. Syrup is composed of maltose, maltose and maltose, which can be eaten directly or with food. It is nutritious, delicious and healthy.

How to make mung bean cake with maltose;

Maltose is a kind of candy with rich nutritional value, and it can also be used to make other cakes or sweets. There are a lot of maltose in the market, and the price is not high, but it is not difficult to make maltose by yourself, and the homemade maltose can control the quality of maltose by itself, so that you can eat it healthily and safely.

1 First, use a cooking machine to make steamed mung beans into very fine bean paste, which must be very fine, so that the mung beans will have a rustling feeling.

2. After the pan is taken out, stir-fry the melted butter, add the bean paste, stir-fry slowly on low heat, and stir-fry the butter until it is absorbed.

3. After the fried butter is absorbed, slowly add the prepared white sugar and maltose, stir fry slowly with medium and small fire, and make dried bean curd. This step is crucial, so be patient.

4. The mung bean cake with maltose has fast plasticity, light sugar taste and good taste.